Baixa dose de Whey Protein reduz glicose, triglicérides e controla o peso corporal em ratos Wistar

Jaqueline Maisa Franzen; Juliano Graciano Vaz; Vilmair Zancanaro; Rafael Mariano de Bitencourt

Jaqueline Maisa Franzen Universidade Alto Vale do Rio do Peixe
Juliano Graciano Vaz Universidade Alto Vale do Rio do Peixe
Vilmair Zancanaro Universidade Alto Vale do Rio do Peixe
Rafael Mariano de Bitencourt Universidade Alto Vale do Rio do Peixe. Universidade do Oeste de Santa Catarina

Parole chiave: Dieta proteica, Dieta da mensa, Obesità, Sindrome metabolica

Abstract

Obiettivo: L'aumento dei casi di obesità e malattie metaboliche sono conseguenze di una dieta squilibrata. In questo studio, abbiamo valutato l'influenza del concentrato di proteine del siero di latte a basso dosaggio (WPC) e della dieta della mensa (CAF) sui parametri metabolici e biochimici nei ratti Wistar. Materiali e metodi: sono stati utilizzati 3 gruppi sperimentali: controllo della dieta standard (CTL), WPC a basso dosaggio (WPD) e dieta della mensa (CAF), diete offerte per 8 settimane. Risultati: sono stati misurati peso corporeo, grasso dell'epididimo, indice Lee, glucosio, trigliceridi, colesterolo totale e frazioni, urea, creatinina, AST e ALT. C'è stata una significativa riduzione del glucosio (P<0,05), dei trigliceridi (P<0,01), del controllo del peso corporeo e nessun aumento dell'indice Lee nel gruppo WPD (P>0,05). Il gruppo CAF ha presentato risultati opposti al gruppo WPD, c'è stato un aumento significativo della glicemia (P<0,05), un aumento ponderale marcato (P<0,001), aumento dell'indice di Lee (P<0,001) e una maggiore adiposità epididimale in relazione a il gruppo CTL (P<0,01) e WPD (P<0,001). Discussione: le proteine del siero di latte hanno un grande potenziale per controllare o prevenire malattie come il diabete e l'obesità grave. I valori di Lee Index, grasso dell'epididimo, glucosio e trigliceridi erano inferiori nel gruppo WPD rispetto al gruppo CAF alla fine del trattamento. Conclusione: basse dosi di WPC sono efficaci nel ridurre la glicemia, i trigliceridi, il controllo del peso corporeo e possono essere utilizzate come alternativa nutrizionale in pazienti obesi, in sovrappeso o normali per prevenire o controllare i disturbi metabolici e l'obesità.

Biografie autore

Jaqueline Maisa Franzen, Universidade Alto Vale do Rio do Peixe

Graduanda do Curso de Farmácia da Universidade Alto Vale do Rio do Peixe; Departamento de Farmácia

Juliano Graciano Vaz, Universidade Alto Vale do Rio do Peixe

Educardor Físico, Especialista em Fisiologia do Exercício.

Vilmair Zancanaro, Universidade Alto Vale do Rio do Peixe

Farmacêutica, Especialista em Análises Clínicas; Mestranda em Ciências e Biotecnologia pela Universidade do Oeste de Santa Catarina

Rafael Mariano de Bitencourt, Universidade Alto Vale do Rio do Peixe. Universidade do Oeste de Santa Catarina

Doutor em Farmacologia pela Universidade Federal de Santa Catarina - UFSC

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Una bassa dose di proteine ​​del siero di latte riduce il glucosio, i trigliceridi e controlla il peso corporeo nei ratti Wistar

Abstract

Biografie autore

Riferimenti bibliografici

Una bassa dose di proteine del siero di latte riduce il glucosio, i trigliceridi e controlla il peso corporeo nei ratti Wistar