Vol. 14 No. 84 (2020)

Scientific Articles - Original

• Metabolic syndrome and climacteric: impact of nutritional intervention

  Gisela de Camargo Cunha Arnaud Fonseca, Camila Dias Ribeiro Rosado, Raquel Senna Telhado, Claudia Cardoso Netto, Lizanka Marinheiro

  1-8

  • PDF (Português (Brasil))
• Influence of economic variables and lifestyle in the development of food transtorn in servers of the national company of supply, Cuiabá-MT

  Jackeline Corrêa França de Arruda Bodnar Massad, Mariany Pinheiro Costa, Marina Satie Taki

  9-16

  • PDF (Português (Brasil))
• Factors associated with the presence of symptoms of anxiety and depression in academics of different courses of a university center in southern country

  Caroline Borges, Roberta Francescato, Ana Lúcia Hoefel

  17-28

  • PDF (Português (Brasil))
• Bromatological characterization of the seed of Aleurites moluccana (L.) Willd

  Andressa Fernandes Reis, Evandro Neves Silva, Andressa Santanna Natel

  29-36

  • PDF (Português (Brasil))
• Obesity in adolescence: bmi, waist circumference and physical fitness in school of north of minas

  Alex Sander Freitas, Andressa Vanelly Soares de Góes, Jiulliano Carlos Lopes Mendes, Fernando Ferreira Deusdará, Paulo Eduardo Gomes de Barros, Geraldo Magela Durães, Viní­cius Dias Rodrigues

  37-45

  • PDF (Português (Brasil))
• Evaluation of water loss and state of hydration during army's physical training

  Jeane Rodrigues Cardoso, Larissa Rocha Correa, Mariana de Castro, Alenice Aliane Fonseca

  46-52

  • PDF (Português (Brasil))
• Evaluation of sweet potato consumption (Ipomoea potatoes) in bodybuilders

  Jaqueline Brito Pinheiro, Irislene Costa Pereira, Nathalia Cardoso Nascimento, Joyce Lopes Macedo, Francisca Luanna da Cunha Medeiros, Risley Nikael Medeiros Silva, Francisco Cesino de Medeiros Júnior

  53-58

  • PDF (Português (Brasil))
• Association between family relationships and risky eating behavior in adolescents

  Dominique Passarin Oliveira, Édipo Estery Monteiro, Ana Luisa Sant'Anna Alves

  59-65

  • PDF (Português (Brasil))
• Consumption of industrialized and in natura foods by adults and its relationship to the nutritional state

  Verônica Nadine de Carvalho, Analie Nunes Couto, Isabel Pommerehn Vitiello, Cassiano Severgnini, Hildegard Hedwig Pohl

  66-72

  • PDF (Português (Brasil))
• Association of the nutritional state with the functional capacity of institutionalized elderly in a country of the cearense sertão

  Francisca Alcina Barbosa de Oliveira, Maria Raquel da Silva Lima, Fernanda Teixeira Benevides

  73-79

  • PDF (Português (Brasil))
• Nutrition profile of adults related to ultra-processed food intake

  Carolina Kraemer, Franciele Cordeiro Machado, Fernanda Scherer Adami

  80-88

  • PDF (Português (Brasil))
• Perception of the body image in physical education scholars of the state university of Montes Claros-MG

  Gabriel Eledi Duarte, Mí­ria Rita Duarte, Natalia Almeida de Souza, Ravena Fonseca Lisboa, Josiane Santos Brant Rocha

  89-96

  • PDF (Português (Brasil))
• Indicators of adiposity in hospitalized elderlies with heart diseases

  Joselina Alves Godoi, Sheila Borges

  97-104

  • PDF (Português (Brasil))
• Healthy food and nutrition education in the third age

  Amanda Caroline Schuler, Mariluce Poerschke Vieira

  105-110

  • PDF (Português (Brasil))
• Ingestion of sodium in the food of an adult resident population in the municipality of Fortaleza-CE

  Antonia Maria Railene de Lima Cunha Linhares, Larissa Bezerra Santos, Francisco Valdicílio Ferreira

  111-118

  • PDF (Português (Brasil))
• Effect of quercetin on blood glucose levels and body weight in Wistar rats

  Amanda Pereira Martins, Iara Heloí­sa Ramos Mendes, Daiane Sayure Nakama, Ana Carolina Rodrigues da Silva, Magda Mendes Vieira, Mariana Rocha Alves, Alex Sander Freitas, Vinicius Dias Rodrigues

  119-124

  • PDF (Português (Brasil))
• Influence of the media on the nutritional profile of preschool children in the city of Gaspar-SC

  Jaine Monteiro, Tainara Goedert, Roseane Leandra da Rosa

  125-130

  • PDF (Português (Brasil))
• Consumption of fibers and intestinal habits of students of the nutrition course of the university of south of Santa Catarina campus Tubarão-SC

  Francine Marques Sabino, Morgana Prá

  131-137

  • PDF (Português (Brasil))
• Analysis of the level of overweight and obesity in elementary school students

  Eduardo Ribeiro Albuquerque, Jeovani Peripolli, Luciane Sanchotene Etchepare Daronco, Augusto Oberto da Rocha, Laércio André Gassen Balsan

  138-145

  • PDF (Português (Brasil))
• Analysis of the level of overweight and obesity in elementary school students

  Ilane Cristina da Silva, Bartolomeu Fagundes de Lima Filho

  146-154

  • PDF (Português (Brasil))