Vol. 13 No. 83 (2019): Supplemental 1

Scientific Articles - Original

• Verification of additives in industrialized foods intended for the public for children

  Gleyson Moura dos Santos, Paulo Víctor de Lima Sousa, Joyce Maria de Sousa Oliveira, Nathasha Maria Vieira Pessoa Saldanha, Nara Vanessa dos Anjos Barros

  1016-1022

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• Breastfeeding as a protective factor of childhood obesity: A systematic review of the literature

  Rita Peça, Francisco Fernandes, Maria João Virtuoso

  1023-1035

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• Consumption of total fat and saturated, unsaturated and trans fatty acids by diabetic patients attended at the Nutrition clinic of a reference center in southern Brazil

  Andressa Mello Teixeira, Renata Torres Abib, Lúcia Rota Borges

  1036-1043

  • PDF (Português (Brasil))
• Obesity is not associated with oral variables in the elderly: a population-based cross-sectional study

  Renata Sebastiana de Souza Pizolotto, Francisco Wilker Mustafa Gomes Muniz, Luciana M. B. Stoffel, Ana Karolina Hammes de Amorim, Paulo Roberto G. Colussi, Cassiano Kuchenbecker Rösing, Eliana L. Colussi

  1044-1053

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• Clinical and nutritional characteristics of hiv-soropositive individuals served in a university nutrition clinic

  Fabíola Pansani Maniglia, Dayene Joice Pereira Brentini, Ingrid Kérolyn Ribeiro Silva, Larissa Soares Couto

  1054-1060

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• Metabolic pre-syndrome in adolescents

  Luiz Felipe Paiva Lourenção, Priscila dos Santos Tótoli, Laysa Camila Bueno, Fernanda de Carvalho Vidigal, Roberta Ribeiro Silva, Rosangela da Silva

  1061-1065

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• Food and nutritional education with students, parents, and employees in a public school of the metropolitan region of São Paulo

  Luiza Steimbach Kniss, Denis dos Santos Shiguemoto, Leslie Andrews Portes, Natália Miranda da Silva, Danielle Pereira Martins, Marianne de Faria Chimello, Marcia Maria Hernandes de Abreu de Oliveira Salgueiro

  1078-1090

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• Excess of weight and consumption of alcohol in binge: a study with adolescents

  Lívia Almeida Amaral, Alisse Peixoto, Fabiana Godoy, Viviane Colares, Valdenice Menezes, Carolina da Franca

  1091-1098

  • PDF (Português (Brasil))
• Effect of health education in the nutritional state of people with diabetes mellitus type ii assisted by primary health care

  Núbia Laiane Gonçalves Ramos, Gercília Dias Oliveira, Andressa Lima Ferreira, Alenice Aliane Fonseca, Debora Ribeiro Vieira, Jaciara Neves Sousa, Éryka Jovânia Pereira, Josiane Santos Brant Rocha, Ronilson Ferreira Freitas

  1099-1105

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• Risk of sarcopenia and health conditions in institutionalized elderly with osteoporosis

  Joseelen Basso Candido, Caroline Zanin, Matheus Santos Gomes Jorge, Marlene Doring, Marilene Rodrigues Portella, Lia Mara Wibelinger

  1106-1114

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• Swine meats hygienic sanitary conditions of marketed in Goiânia fairs free - GO

  Franciny dos Reis Rodrigues, Xisto Sena Passos, Juliana Menara de Souza Marques, Lucas Luiz de Lima Silva, Júlia Marques de Paiva

  1115-1120

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• Visceral obesity and cardiovascular risk: comparison between bioimpedance and anthropometry

  Daniel Trinks, Patrik Nepomuceno, Polliana Radtke dos Santos, Hildegard Hedwig Pohl, Miriam Beatrís Reckziegel

  1121-1127

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• Impact of intermittent fasting duration on diabetes mellitus type 2: a systematic review

  Iara Katrynne Fonseca Oliveira, Carlos Henrique Ribeiro Lima, Karoline de Macedo Gonçalves Frota, Cecília Maria Resende Gonçalves Carvalho, Maria do Carmo de Carvalho e Martins, Adriana de Azevedo Paiva

  1128-1134

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• Screen time and nutritional status of schoolchildren from the city of Suzano-SP

  Erivelton Fernandes França, João Pedro da Silva Júnior, Fernando Tadeu Serra, Júlia de Aguiar Rodrigues Martinez, Letícia Carmo de Souza, Romildo Torres da Silva, Gabrielle Mitico Miyake, Rodrigo Álvaro Brandão Lopes Martins, Victor Keihan Rodrigues Matsudo

  1135-1142

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• Food consumption and practice of physical exercises by individuals with diabetes mellitus

  Joyce Lopes Macedo, Daisy Jacqueline Sousa Silva, Francisco Eduardo Barbosa, Larissa da Silva Teixeira, Maria Karolina Ferreira da Silva, Marcela Figueiredo da Silveira Araujo, Carmy Celina Feitosa Castelo Branco, Raynara Lima da Silva, Magnólia de Jesus Sousa Magalhães Assunção

  1143-1150

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• Evaluation of knowledge about diabetic nutrition served in a reference center in southern brazil

  Kalina Zalewski Kuczynski, Débora Simone Klipp, Laura Brod, Anne y Castro Marques, Renata Torres Abib, Lucia Rota Borges

  1151-1158

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• Influence of diet in the composition of intestinal microbiota associated with obesity: a review

  Jéssica Lorenz, Denise Ruttke Dillenburg Osorio

  1159-1167

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• The role of hyperprotectic diet as a dietary strategy in life and quality of life

  Amanda de Lima Oliveira, Flávia Vivianne Barbosa dos Santos, Luciana Tavares Toscano

  1066-1077

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• Evaluation of nutritional parameters of meals carried in a commercial restaurant in the city of Alfenas-MG

  Gabriel Abreu Alvarenga Maciel, Pedro Henrique Bernardes Carvalho, Rafaela Bergmann Strada de Oliveira

  1168-1175

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• Evaluation of fragility and its relation to the deficiency of vitamin b12 in elderly

  Nayara Vieira do Nascimento Monteiro, Thiana Magalhães Vilar, Luciana Leal Gomes de Macêdo, Elvira Maria Guerra Shinohara, Gleyson Moura dos Santos, Adriana de Azevedo Paiva, Cecília Maria Resende Gonçalves de Carvalho

  1176-1184

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