Vol. 13 No. 82 (2019)

Scientific Articles - Original

• Enteral nutritional therapy for children in the pediatric ICU of a public hospital in Sergipe

  Jady Karoline Palmeira Rosa, Mara Itauane da Silva, Lúcio Marques Vieira Souza, Roas de Araújo Costa, Jymmys Lopes dos Santos, Ana Mara de Oliveira e Silva, Doriane da Conceição Lacerdas

  852-856

  • PDF (Português (Brasil))
• Relationship between overweight and minor psychiatric disorders in climacteric women

  Franciele Dalle Molle, Karina Giane Mendes, Heloí­sa Theodoro

  857-866

  • PDF (Português (Brasil))
• Garden in the school environment: health promotion through dietary practices

  Anelise Pillon Ortiz, Lilian Regina Lengler Abentroth, Polliana Radtke dos Santos, Edna Linhares Garcia, Suzane Beatriz Frantz Krug

  867-872

  • PDF (Português (Brasil))
• Habits consumption among teenagers of a private school

  Mauro Célio Ribeiro Silva, Géssica Aparecida Queiroz dos Santos, Kátia Pina Sepúlveda Hott

  873-880

  • PDF (Português (Brasil))
• Combination of sleep quality with anthropometry and cardiac parameters in elders

  Thamires Gonçalves da Silva, Ubiraí­dys de Andrade Isidório, Marta Ligia Vieira Melo, José Bruno Nunes Ferreira Silva, Elisangela Vilar Assis

  881-887

  • PDF (Português (Brasil))
• Evaluation of insatisfaction body image and possible eating disorders in students in the area of health a private college of the city of Bauru-SP

  Marcela Rodrigues Bernardino, Carolina Tarcinalli Souza, Fabiane Valentini Francisqueti, Débora Tarcinalli Souza

  888-897

  • PDF (Português (Brasil))
• Evaluation of the nutritional profile and prevalence of chronic non-communicable diseases in patients attended at a Clinical School of Nutrition in the city of São Paulo

  Ana Paula de Lima, Lidiane M. Pereira de Araujo, Ana Carolina de Oliveira, Marcia Nacif

  898-904

  • PDF (Português (Brasil))
• Evaluation of the effects of a nutritional intervention at food habits, lifestyle and cardiovascular risk on scholars

  Litusa da Silveira Dias, Cézane Priscila Reuter, Fabiana Assmann Poll

  905-916

  • PDF (Português (Brasil))
• Pedagogical training and profile of the nutrition preceptor in the supervised stage

  Maria dos Milagres Farias da Silva, Annatália Meneses de Amorim Gomes, Cleide Carneiro, Valesca Mônica Rodrigues Lima, Carla Maria Fernandes da Silva Lima

  917-921

  • PDF (Português (Brasil))
• Evaluation of the consumption of saturated fats and ultra processed foods in an adult population of a ubs in a city of serra gaúcha

  Tatiane Morandi, Ana Carolina Pio da Silva, Simone Bonatto

  922-933

  • PDF (Português (Brasil))
• Experience of a multidisciplinary and interdisciplinary ambulatory service for obesity and bariatric surgery

  Claudia Regina Felicetti Lordani, Marcia Cristina Dalla Costa, Ligiane de Lourdes Silva, Jaquilene Barreto Costa, Allan Cezar Faria Araújo

  934-942

  • PDF (Português (Brasil))
• Post-bariatric surgery pregnancy: psychological and psychiatric aspects described by healthcare professionals

  Ana Carolina Rocha, Luciana Ferreira Monteiro, Ana Cristina Barros da Cunha

  943-949

  • PDF (Português (Brasil))
• Nutritional strategies through an investigation of coronary risks by means of anthropometric measures in individuals with excessive weight

  Diogo Cosmo da Silva, Felipe de Almeida Rocha, Marisa Bonomi Lania, Alexandre Duarte Baldin, Júlia Figueiredo Machado

  950-959

  • PDF (Português (Brasil))
• Effect of a program of physical exercise on anthropometric measures and of physical fitness of obese women

  Fernanda Caetano Moraes, Maria Augusta Barcellos Cabral, Thaise Dutra Soares, Quelen Carpes Grutzmacher, Juliana Saibt Martins, Jerônimo Costa Branco

  960-967

  • PDF (Português (Brasil))
• Goji Berry (Lycium Barbarum L.) and its role in lipid metabolism: a systematic review

  Iraí­ldo Francisco Soares, Rafaelly Raiane Soares Silva, Nara Vanessa dos Anjos Barros, Adolfo Pinheiro Oliveira, Nathanael Ibsen da Silva Soares, Janaí­na Carvalho Alves, Maria do Carmo Carvalho Martins

  968-973

  • PDF (Português (Brasil))
• Effect of a nutrition education program on risk factors for cardiovascular disease in elderly diabetics

  Bruna da Aparecida, Ricelli Ruppel da Rocha, Graciela Delia Venera

  974-983

  • PDF (Português (Brasil))
• Factors associated with the consumption of fruits, vegetables and industrialized foods in the elderly

  Andressa Wilke Lovatto, Patrí­cia Molz, Silvia Isabel Rech Franke

  984-991

  • PDF (Português (Brasil))
• Modeling of adult obesity in the nations via a quantile regression model

  Saul de Azevedo Souza, Allan Batista Silva, Ulanna Maria Bastos Cavalcante, Caliandra Maria Bezerra Luna Lima, Tatiene Correia de Souza

  992-1004

  • PDF (Português (Brasil))
• Characterization of food consumption in public and private schools in the city of Diamantina-MG

  Renata Fonseca Coelho, Mariana Batista Soares, Gustavo Fonte boa Nascimento, Ivy Scorzi Cazelli Pires, Vanessa Alves Ferreira, Lucilene Soares Miranda

  1004-1010

  • PDF (Português (Brasil))
• Perception of the body image of adult and elderly individuals

  Vera Regina Pontrémoli Costa, Luciane Sanchotene Etchepare Daronco, Luis Felipe Dias Lopes, Laércio André Gassen Balsan

  1011-1015

  • PDF (Português (Brasil))