Vol. 13 No. 80 (2019)

Published: 2020-04-12

Scientific Articles - Original

Gestational profile of adolescents treated at a teaching hospital in the city of São Paulo-SP

Cristina Goetert, Larissa Priscila Mattei, Indiomara Baratto, Thalita Frutuoso Lobo

510-523
- PDF (Português (Brasil))
Evaluation of weight reduction and regain in patients submitted to gastroplasty in the sleeve and gastric bypass methods

Melissa Maira Machado, Márcia Keller Alves

524-530
- PDF (Português (Brasil))
Musculoskeletal disorders in morbid obesein the pre-operative of bariatric surgery

Sonny Eduardo Batista Araújo, Mariana Abe Vicente Cavagnari, Daniele Gonçalves Vieira, Gabriela Datsch Bennemann

531-537
- PDF (Português (Brasil))
Body perception and nutritional assessment of public school cantineiras

Ana Maria Figueredo Rocha, Alessandra Christie Borges Lopes, Raissa Pereira Barbosa, Patrícia Dawylla de Freitas Soares, Suliene de Jesus Fernandes Gonçalves, Priscila Avelar Monteiro, Aline Fernandes de Souza, Luana Lemos Leão, Paula Karoline Soares Farias

538-544
Perception and satisfaction of body image and nutritional status of children and adolescents with Down syndrome

Mariana Barbosa Boiani, Fabíola Pansani Maniglia, Idalina Shiraishi Kakeshita, Marina Garcia Manochio-Pina

545-551
- PDF (Português (Brasil))
Mediterranean diet: our patients are not on the right path

Laiane Mirelli de Oliveira, Mariana Letícia Malta Melo, Fabíola Pansani Maniglia

552-560
- PDF (Português (Brasil))
Nutritional status and food profile of patients served in a nutrition ambulatory

Letícia de Rossi Rodrigues, Carolina Tarcinalli Souza, Débora Tarcinalli Souza, Artur Junio Tegneri Ferron, Fabiane Valentini Francisqueti-Ferron

561-569
- PDF (Português (Brasil))
Intuitive eating approach compared to traditional weight loss programs in weight loss and health outcomes

Ana Tamires Jardim

570-575
- PDF (Português (Brasil))
Evaluation of knowledge on healthy food and lifestyle in excessive weight schools and its responsibilities

Morgana Grohmann, Caroline D'Azevedo Sica

576-587
- PDF (Português (Brasil))
Eating behavior and nutritional status in course of medicine teachers from the university of south of Santa Catarina, Brazil

Daiana Louise Andrade Silva, Francisca Maria Araújo da Silva, Samuel Eneias Pereira Viana, Ivan Carlos Tenório Lins, Claudia Meurer Souza, Betine Moehlecke Pinto Moehlecke Iser

588-598
- PDF (Português (Brasil))
Evaluation of anthropometric diagnosis of pediatric oncological patients in treatment of an institution in Salvador-BA

Adneuza de Araújo Santos, Ana Caroline Bahiense, Elisabete Ferreira Rocha, Fernanda Orrico Farias, Saliza Cruz Santana, Saulo Ferreira de Assis

599-605
- PDF (Português (Brasil))
Dietary consumption of zinc in women obese

Nayane dos Santos Lima Oliveira, Amanda Suellenn da Silva Santos Oliveira, Roseane de Sousa Lima, Joyce Lopes Macedo, Liejy Agnes dos Santos Raposo Landim, Daniele Rodrigues Carvalho Caldas

606-613
- PDF (Português (Brasil))
Perception of food insecurity, socio-economic and anthropometric profile of obese patients’ candidates for bariatric surgery attended at a university ambulatory

Luana Senna Blaudt, Claudia Teresa Bento, Eliane Lopes Rosado, João Régis Ivar Carneiro, Antônio Augusto Peixoto de Souza, Fernanda Cristina Carvalho Mattos Magno

614-623
- PDF (Português (Brasil))
Characterization of hours dedicated to daily activities in adults with obesity

Fernando Coelho Dias

624-628
- PDF (Português (Brasil))
Nutritional knowledge and anthropometric indicators of primary school teachers in public schools

Lisiane Perin, Isadora Garcia Camboim, Silvia Goldmeier, Lucia Campos Pellanda

629-637
- PDF (Português (Brasil))
Association between abdominal adiposity and sociodemographic, clinical and anthropometric factors of farmers

Ramon Oliveira Cardoso, Ronilson Ferreira Freitas, Marcelo Eustáquio de Siqueira e Rocha, João Pedro Brant Rocha, Maria Clara Brant Rocha, Alenice Aliane Fonseca, Josiane Santos Brant Rocha

638-644
- PDF (Português (Brasil))
Water Kefir and milk: Physicochemical composition in different substrates

Margarete Fernandes AraÃºjo, Susi Gabriela Antunes dos Santos Peixoto, Daniele Braga e Silva, Mariuze Santos Loyanny Pereira Oliveira, Sergio Murilo Duarte, Fernanda Gabriele Santos Rocha, Paula Karoline Soares Farias

645-651
- PDF (Português (Brasil))
Educational activities with an emphasis on functional foods in university restaurant

Emanuelly Nunes Cardoso, Emanuely Cristine do Nascimento Holanda Pinheiro, Regilda Saraiva dos Reis Moreira-Araújo, Natália Quaresma Costa, Regina Márcia Soares Cavalcante, Nara Vanessa dos Anjos Barros

652-660
- PDF (Português (Brasil))
Evaluation of graphical representations to complement the food guide for the brazilian population

Jussara de Castro Almeida, Carlos Aluízio Leal Rochedo, Cristopher Mateus Carvalho, Thays Davanço Pedroso dos Passos

661-673
- PDF (Português (Brasil))

Scientific Articles - Review

Emotional feeding: historical narrative and the current scenario

Bibiana Pedra Cruz Bettin, Maurem Ramos, Viviani Ruffo de Oliveira

674-686
- PDF (Português (Brasil))