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Vol. 13 No. 79 (2019)

Published: 2019-08-26

Editorial

RBONE is ranked 9th in the Life Sciences area by Clarivate Analytics at REDIB

Antonio Coppi Navarro

349-350
- PDF (Português (Brasil))

Scientific Articles - Original

Comorbities associated with obesity in patients candidate to bariatric surgery

Caroline Maliska Klauck, Gabriel Angelo Garute Zenatti, Débora Regina Hendges Poletto Pappen, Nanci Rouse Teruel Berto

351-356
- PDF (Português (Brasil))
Knowledge of nutritionists in phytotherapy about the hepatic function in the Phototerapic Memory: Brazilian Farmacopeia

Anne Karynne da Silva Barbosa, Antonio Coppi Navarro

357-362
- PDF (Português (Brasil))
Evolution of the diet in the pos-operatory of bariatric surgeries: integrating review of the literature

Graziele de Moura Ferreira, Thabata Koester Weber, Luiza Godim Domingues Dias

363-369
- PDF (Português (Brasil))
Evaluation of the effect of a gluten-restricted diet on biochemical parameters, oxidative stress, MCP-1 and leptin in overweight and obese subjects: a pilot study

Carolina Partichelli, Gilson Dorneles, Alessandra Peres

370-376
- PDF (Português (Brasil))
Behavior of respiratory muscle force in different degrees of obesity

Cassio Daniel Araujo da Silva, Fernanda Figueiroa Sanchez, Camila Miriam Suemi Sato Barros do Amaral, Ellen Kathellen Sá de Souza, Robera Lins Gonçalves

377-384
- PDF (Português (Brasil))
Nutrition attention for obesity in basic health units

Francisca Karine de Araújo, Gisely Maria Jorge Mourão, Maria Clara Bezerra Costa, Norma Sueli Marques da Costa Alberto, Theonas Gomes Pereira, Carmen Viana Ramos

385-393
- PDF (Português (Brasil))
Relation of the nutritional profile and the ergonomic aspects of contributors of a food and nutrition unit

Estefani Gomes Borges, Bianca Inês Etges

394-399
- PDF (Português (Brasil))
Nutritional status of HIV/AIDS infected pregnant: period 2010 to 2015

Catileni Fischer, Júlia Lais Rosario, Graziele Arruda Alves, Tatiana Mezadri, Luciane Peter Grillo

400-406
- PDF (Português (Brasil))
Relation of consumption of in natura, processed and ultraprocessed foods with gender, age and anthropometric data

Franciele Cordeiro Machado, Fernanda Scherer Adami

407-416
- PDF (Português (Brasil))
Nutrition knowledge assessment of undergraduate students in the health area and its association with nutritional status

Jussara de Castro Almeida, Vanessa Silvério de Siqueira, Juliano de Castro Almeida

417-425
- PDF (Português (Brasil))
Risk factors and protection for chronic diseases not transmissible in university teachers

Samara Cristina da Silva Pinotti, Tatiana Mezadri, Leo Lynce Valle de Lacerda, Luciane Peter Grillo

426-433
- PDF (Português (Brasil))
Nutritional intervention in berardinelli syndrome or generalized congenital lipoatrophy: case report

Edna Karol Rodrigues de Araújo, Ana Vaeline Patrício Braga, Helder Cardoso Tavares, Milana Drumond Ramos Santana, Thyciara Fontenele Marques

434-439
- PDF (Português (Brasil))
Profile and nutritional implications of elderly pathological served in clinical nutrition school north Juazeiro-CE

Ana Vaeline Patrício Braga, Helder Cardoso Tavares, Patrícia Alencar Pereira Vasconcelos, Edna Karol Rodrigues de Araujo, Lívia Fernanda Ferreira de Freitas, Samara Cintia Rodrigues Vieira

440-445
- PDF (Português (Brasil))
Evaluation of self-esteem and depression after bariatric surgery

Jurema de Andrade Bressan, Fabiana Schuelter-Trevisol

446-456
- PDF (Português (Brasil))
Relationship between the nutritional state and the food behavior of servants of a state school of Gravataí

Tamires Quadros Vieira, Kally Janaina Berleze

457-463
- PDF (Português (Brasil))
Influence of losing weight in volumetric capnography and spirometry variables improvement: a case study

Debora Oliveira Modena, Marcos Mello Moreira, Ilma Aparecida Paschoal, Mônica Corso Pereira, Luiz Claudio Martins, Letícia Baltieri, Renata Cristina Gobato, Elaine Cristina Candido, Ana Maria Neder, Everton Cazzo, Elinton Adami Chaim

464-469
- PDF (Português (Brasil))
Energy analysis and the fat content of food products offered for children

Caroline Gomes da Silva, Patrícia Chiconatto, Simone Carla Benincá, Vania Schmitt

470-477
- PDF (Português (Brasil))
Biochemical and anthropometric parameters of rural workers: study of new analytical tools with technical supervisory standard

Polliana Radtke dos Santos, Patrik Nepomuceno, Guilherme Görgen da Rocha, Diéssica Wendt, Éboni Marília Reuter, Miriam Beatrís Reckziegel, Valeriano Antonio Corbellini, Hildegard Hedwig Pohl

478-487
- PDF (Português (Brasil))
Prevalence of signals and symptoms of intestinal disbiosis in obese individuals attended at an institution of education in BrasÃlia-DF

Deyse Anne Lima Costa, Ana Lúcia Ribeiro Salomon, Simone Gonzaga do Carmo, Renata Costa Fortes

488-497
- PDF (Português (Brasil))
Evaluation of the sweeteners present in diet products

Laís Ribeiro de Oliveira, Paulo Víctor de Lima Sousa, Gleyson Moura dos Santos, Nara Vanessa dos Anjos Barros

498-507
- PDF (Português (Brasil))