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Vol. 12 No. 69 (2018)

Published: 2018-02-06

Editorial

Issue number 69

Antonio Coppi Navarro

1-2
- PDF (Português (Brasil))

Scientific Articles - Original

Factors for the Beginning and Maintenance of Obesity/Excess Weight: A comparison between Adults with Binge Eating and no Binge Eating

Cristina Martins Horta, Filipa Pimenta, Isabel Leal, João Maroco

3-16
- PDF (Português (Portugal))
Age as a cardiovascular risk factor in patients with metabolic syndrome treated in an outpatient service

Macksuelle Regina Angst Guedes, Andréa Pereira Vicentini, Fabíola Lacerda Pires Soares

17-26
- PDF
Prevalence and determinants of exclusive breastfeeding and use of infantile formulas in children from 0 to 6 months in the town of Itapejara D'Oeste-PR

Thais Maggioni Gnoatto, Indiomara Baratto

27-37
- PDF (Português (Brasil))
Analysis of nutritional composition of sandwiches and urban availability of fast foods networks in Teresina-PI

Luiza Aguiar Prado, Renayra Alves Alves dos santos, Luiza Marly Freitas de Carvalho

38-46
- PDF (Português (Brasil))
Effects of bariatric surgery on quality of life of patients with obesity: an integrative review

Lucas Silva Franco de Oliveira, Mauro Lúcio Mazini Filho, Gabriela Rezende de Oliveira Venturini, Juliana Brandão Pinto de Castro, Maria Elisa Caputo Ferreira

47-58
- PDF (Português (Brasil))
Nutritional status and body image perception of Porto Alegre workers

Kelli Pereira Gerber, Gabriele Carra Forte, Aline Petter Schneider

59-65
- PDF (Português (Brasil))
Waste levels of non conventional parts of products used daily in a restaurant in the southwest of Paraná

Diana Franzosi, Helena da Cruz Daneluz, Indiomara Baratto

66-75
- PDF (Português (Brasil))
Relationship between dietary characteristics and body composition with the quality of life of women undergoing bariatric surgery

Fabíola Pansani Maniglia, Cátia Grundmann Grundmann, Talita Aparecida da Silva

76-83
- PDF (Português (Brasil))
Prevalence of overweight and obesity and the risk factors associated in adolescents

Jéssica Marliere de Castro, Elizângela Fernandes Ferreira, Davi Correia da Silva, Renata Aparecida Rodrigues de Oliveira

84-93
- PDF (Português (Brasil))
Prevalence of excess of weight and central obesity in academics of the UNIDERP University Medicine Course

Felipe Cafure, José Schmidt, Lúcio Seabra Duré, Pedro Henrique Furbeta, Rafael Moraes, Rodrigo Arruda, Sandra Gaban

94-100
- PDF (Português (Brasil))
Nutritional treatment for weight reduction: subjective aspects of the process

Roberta Lamonatto Taglietti, Sandra Bucco Riepe, Talita Brugnera Maronezi, Carla Rosane Paz Arruda Teo

101-109
- PDF (Português (Brasil))
Hospital gastronomy: training in kitchen bases

Paulo Martins, Indiomara Baratto

110-117
- PDF (Português (Brasil))
Nutritional intervention in adolescent with severe obesity: case report

Márcia de Fátima Corrêa Alves, Romênia Vidal de Freitas Estrela, Adriano Augusto Reis de Souza, Rosilene Reis Della Noce

118-125
- PDF (Português (Brasil))
Nutritional intervention through culinary workshops and educational lectures: application and influence in nutritional status of adults

Jussara de Castro Almeida, Andreína Alzira Fontes de Mendonça, Ianca Elord Gonçalves, Larissa Melo Batista

126-131
- PDF (Português (Brasil))
Cardiovascular risk factor: obesity between children and adolescents in the brazilian macroregions

Marcelo dos Santos Guimarães Junior, Amanda Silva Fraga, Thiago Batista Araújo, Mário César Carvalho Tenório

132-142
- PDF (Português (Brasil))