Vol. 18 No. 114 (2024)

Published: 2024-06-20

Scientific Articles - Original

Factors associated with the intestinal health of bariatric patients in the context of the Covid-19 pandemic in brazil

Thalya Cristina Ribeiro Brasil, Bruna Gusmão Gomes, Weany Jacqueline Costa da Conceição, Marcela de Souza Figueira, Daniela Lopes Gomes, Vanessa Vieira Lourenço Costa

448-458
- PDF (Português (Brasil))
Actions and strategies of the professional performance of the nutritionist in primary care

Luiz Felipe de Paiva Lourenção, Paulo Roberto da Silva, Belisa Eduarda Crabbis, Pablo Henrique Maximiano Salles, Vitória da Cunha Paiva Carneiro

459-469
- PDF (Português (Brasil))
Correlation between anthropometric, body composition and maximum oxygen uptake in overweight or obesity adolescents

Henrique Broio de Souza, Fabiano Mendes de Oliveira, Isabella Carolina Santos, Isabela Ramos Mariano, Nelson Nardo Junior, Marcos Roberto Brasil, Bráulio Henrique Magnani Branco

470-482
- PDF (Português (Brasil))
Risk factors for cardiovascular diseases in among users of a psychosocial care center

Andressa Moreira Inda, Luana Fioravanti Roland, Shanda de Freitas Couto, Simone de Castro Giacomelli

483-495
- PDF (Português (Brasil))
Salivary glucose: association with glyco-lipemic parameters and FT-IR quantification in rural workers

Rosileidi Pappen Umpierres, Hildegard Hedwing Pohl, Valeriano Antonio Corbellini

496-508
- PDF (Português (Brasil))
The low FODMAP diet in anxiety, depression and quality of life in irritable bowel syndrome by Rome IV criteria

Davi Renan Souto Torres, Ienara David Sombra de Lima, Ruth Silva Galdino, Victor Vincent Morais de Lima, Pedro dos Santos Carlos, Larissa Luna Queiroz

509-516
- PDF (Português (Brasil))
Acute effects of transcranial direct current stimulation (tDCS) combined with aerobic exercise in treating food compulsion: a randomized controlled trial

Milena Artifon, Gabriel Mayer Tossi, Nathália Griebler, Pedro Schestatsky, Rodrigo Leal, Samuel Munhoz, Lucas Beraldo, Lauren Naomi Adachi, Caroline Pietta-Dias

517-526
- PDF (Português (Brasil))
Gut-skin axis: Dysbiosis, diet and dermatological disorders in women

Angélica Ribeiro Priester, Gabriela Datsch Bennemann, Marina Daros Massarollo, Caryna Eurich Mazur

527-539
- PDF (Português (Brasil))
Emotional triggers that trigger the food compulsion

Renata Openheimer, Maria Isabel Bordignon, Ana Paula Cachola Camargo, Ana Lúcia Alves Caram

540-547
- PDF (Português (Brasil))
Effect of multicompetent training and food and nutricional education for middleáged and elderly women

Anita Vieira Gomes, Luciele Meireles de Oliveira Maciel, Gabriela Amorim Pereira Sol, Iasmin Pires Leite, Renata Aparecida Rodrigues de Oliveira

548-559
- PDF (Português (Brasil))
Physical activity and associated factors in the context of primary care

Sintia Mara Haito, Marcelo Tiago Balthazar Corrêa, Josivana Pontes dos Santos, Edson dos Santos Farias

560-569
- PDF (Português (Brasil))
Thirty-six high-intensity interval training sessions modifies body composition

Marcio Tavares Magalhães, Gyllyandeson de Araújo Delmondes, Sergio Augusto Rosa de Souza, Carlos Eduardo Neves Amorim, Marlon Lemos de Araújo, Francisco Navarro, Antonio Coppi Navarro

570-579
- PDF (Português (Brasil))
Consumption of unhealthy food and its relationship with levels of stress, anxiety and sleep quality in students at a higher education institution during the COVID-19 quarantine period

Luide Hoffmann, Bruna Bellincanta Nicoletto Gehrke, Pâmela Antoniazzi dos Santos, Josiane Siviero, Verônica Bohm, Karen Mello de Mattos Margutti

580-587
- PDF (Português (Brasil))
Relationship between sleep quality, eating habits and nutritional state of health workers working night shifts at na urgent care center

Jardel Feldens, Alana Luisa Scherer, Fernanda Scherer Adami

588-598
- PDF (Português (Brasil))
Assessment of the association between serum 25-hydroxyvitamin D and excess weight in schoolchildren from urban and rural areas

Tania Mara Rodrigues Simões, Rosangela da Silva, Fernando Luiz Affonso Fonseca , Dirceu Solé, Roseli Oselka Saccardo Sarni

599-607
- PDF (Português (Brasil))
Risk of intesntinal dysbiosis in health care professionals and academics of municipality in the State of São Paulo

Cleomar Ana Souza Valentim, Andre Silva Valentim, Marília Jesus Batista, Bruna Marcacini Azevedo Nogueira

608-619
- PDF (Português (Brasil))
Anxiety and eating behavior of university students

Paulo Otávio da Silva Ferreira, Jarson Pedro da Costa Pereira, Maxsuel Pinheiro da Silva, Fernanda da Fonseca Freitas, Sancha Helena de Lima Vale, Adenilson José Gomes, Diana Quiteria Cabral Ferreira

620-626
- PDF (Português (Brasil))

Scientific Articles - Review

Phase angle as a tool for monitoring overweight and obesity

Claudio Bomesiel Bernucci, Cristiana Araújo Gontijo, Cristina de Matos Boaventura, Phelipe Elias da Silva, Heitor Bernardes Pereira Delfino

627-635
- PDF (Português (Brasil))
Eating behavior of individuals with obesity: Relationship with the homeostatic and hedonic control mechanisms of food ingestion

Beatriz Mathenhauer Montai Messias, Cristiana Araújo Gontijo, Cristina Matos Boaventura, Léia Cardoso de Sousa, Phelipe Elias da Silva, Heitor Bernardes Pereira Delfino

636-650
- PDF (Português (Brasil))
The importance of Public Policies in health and education in the prevention and treatment of obesity in adolescence

Cristiane Soares do Nascimento, Cristiana Araújo Gontijo, Flávia Regina Nascimento Toledo, Cristina Matos Boaventura, Phelipe Elias da Silva, Heitor Bernardes Pereira Delfino

651-660
Potential obesogenic effects of interesterified fat present in processed foods

Bruna Alonso Martins, Cristiana Araújo Gontijo, Cristina Matos Boaventura, Léia Cardoso de Sousa, Phelipe Elias da Silva, Heitor Bernardes Pereira Delfino

661-668
- PDF (Português (Brasil))