Vol. 16 No. 103 (2022)

Published: 2022-11-21

Scientific Articles - Original

Effects of nutritional health education and food consumption of diabetes mellitus and/or hypertension considered in primary health care

Adalberto Pinheiro Ribeiro, Matheus Santos Dias Xavier, Samara Cardoso de Jesus, Ronilson Ferreira Freitas

637-645
- PDF (Português (Brasil))
Effects of the vegetarian and plant-based diet on dyslipidemia, diabetes mellitus and cardiovascular risk in adults

Camila Pereira Iervese, Giovanna Sertic Albuquerque, Ananda Nereia Couto Legal, Leila Magda Rodrigues Almeida

646-660
- PDF (Português (Brasil))
Factors associated with the risk of eating disorder in students from university centers in Maceió-AL

Rafael Belarmino de Souza Lima, Wellen Jassiane de Melo Santos, Raphaela Costa Ferreira, Ariana Alencar Gonçalves Ferreira do Amaral

661-669
- PDF (Português (Brasil))
Obese children and adolescents: parents' experiences and perceptions

Miriam Alarcon, Nádia Sanches Marin, Osni Lazaro Pinheiro, Antônio Henrique Rodrigues dos Passos, Luzmarina Aparecida Doretto Braccialli

670-680
- PDF (Português (Brasil))
Overweight, obesity and lipid changes prevalence in children assisted in an outpatient clinic of a university in southern Santa Catarina

Natália Dal Pizzol, Leticia Soares Boing, Luiza Cascaes Nazario, Isadora Reisdorfer de Oliveira

681-690
- PDF (Português (Brasil))
Sociodemographic and clinic factors associated with body mass index in patients with chronic kidney disease on hemodialysis

Ádria Juliane Lopes Melo Paiva, Mariana Pinheiro Campos, Luciana Pereira Pinto Dias, Karina Silva Cordeiro, Jorvana Stanislav Brasil Moreira, Isabel Cristina de Oliveira Almeida, Andréa Dias Reis, Nayra Anielly Cabral Cantanhede, Maria Rita Fonseca Dias, Mylenne Cardim Ferreira, Isabelle Christine Vieira da Silva Martins

691-700
- PDF (Português (Brasil))
Relationship of body and emotional perception with food consumption of university students during social distance in the covid-19 pandemic

Gislaine Caroline Oliveira Rosa, Caryna Eurich Mazur, Elis Regina Ramos, Catiuscie Cabreira Tortorella da Silva, Mariana Abe Vicente, Stephane Janaina de Moura Escobar

701-709
- PDF (Português (Brasil))
Water consumption and its association with body composition measurements in patients under nutritional care

Daiane Policena dos Santos, Bruna Cristina Seibert, Giovana Cristina Ceni, Greisse Viero da Silva Leal, Ângela Giovana Batista

710-719
- PDF (Português (Brasil))
Body composition, muscle strength and sarcopenia in breast cancer patients: an integrative review

Arlys Emanuel Mendes da Silva Santos, Maísa Guimarães Silva Primo, Amanda Suellenn da Silva Santos Oliveira, Ana Karolinne da Silva Brito, Maria do Carmo de Carvalho e Martins

720-730
- PDF (Português (Brasil))
Privacy of women sleep in non-climate

Natália Munaretti Willrich, Jordana Ribeiro, Karina Giane Mendes, Heloísa Theodoro

731-738
- PDF (Português (Brasil))
Effects of 12 weeks of intervention through multicomponent exercises on health-related physical fitness of older people

Fabiano Mendes de Oliveira, Bráulio Henrique Magnani Branco, Déborah Cristina de Souza Marques, Daniel Vicentini de Oliveira, Rose Mari Bennemann

739-751
- PDF (Português (Brasil))
Life habits of school children during the covid-19 pandemic: repercussions on body weight

Alenice Aliane Fonseca, André Pires Valadares Carneiro, Anna Clara Figueiredo Ferreira Batista, Wellington Danilo Soares, Ronilson Ferreira Freitas, Vivianne Margareth Chaves Pereira Reis

752-761
- PDF (Português (Brasil))
Socioeconomic profile, overweight and association of food consumption with weight gain of pregnant women in a municipality in northeast Brazil

Beatriz Gabrielle Silva Oliveira, Ana Clara Nascimento Borges, Juliana Barros Bezerra, Ana Célia Santos Brito, Felipe Cavalcanti Carneiro da Silva, Poliana Cristina Almeida Fonseca, Victor Alves de Oliveira

762-770
- PDF (Português (Brasil))
Social media and the change in the eating behavior of adolescents

Marcia Lima, Bruna Coelho, Thais Fernandes Luciano, Victor Marcelo Viana

771-789
- PDF (Português (Brasil))
Centesimal composition and adequacy to the legislation of protein bars in different portions

Fabiana Torma Botelho, Luciana San Martins, Mayara da Cunha Mendes

790-798
- PDF (Português (Brasil))
Covid-19 pandemic and its impact on female daily life, influenced by nutritional status

Carlos Henrique dos Santos Gomes, Glenys Mabel Córdoba Caballero, Joseane Almeida Santos Nobre

799-813
- PDF (Português (Brasil))
Prevalence of abdominal adiposity and predictor factors in technical employees at a private institution in the north of Minas Gerais

Jaqueline Pereira de Macedo, Mônica Thaís Soares Macedo, Giulia Pacheco Souza, Renato Alexsander Martins Lara, Isabella Cardoso Boa Santos, Lucca Giovanni Santana Aguiar, Josiane Santos Brant Rocha

814-822
- PDF (Português (Brasil))
Comparative study of glucose levels of mice, fed with standard diet and diet with high lipid and glucose content, sedentary and submitted to aerobic exercise

Fernanda Márcia Pereira dos Santos, Berenilde Valéria de Oliveira Sousa

823-831
- PDF (Português (Brasil))
Body dissatisfaction, eating behavior and the use of social media in undergraduate life course students.

Laís Verdi Pasquali, Heloísa Theodoro, Karina Giane Mendes, Ana Carolina Pio da Silva

832-841
- PDF (Português (Brasil))

Scientific Articles - Review

Relationship between obesity and clinical aggravation in patients diagnosed with sars-cov-2: a review

Lorrane Rocha da Cunha, Luiz Henrique Oliveira dos Santos, Reginaldo Souza Fayal Junior, Vanessa de Paula Moraes dos Santos, Lucas Fernando Alves e Silva, Fernando Alipio Rollo Neto

842-852
- PDF (Português (Brasil))