Vol. 16 No. 102 (2022)

Scientific Articles - Original

• Eating disorder in homossexual men in the European Valley-SC: determining factors

  Alexsander Ramos, Taiana Bratsfisch Charão, Roseane Leandra da Rosa

  419-430

  • PDF (Português (Brasil))
• Performance of public policies in the prevention of child obesity: an integrative review

  Chrisllayne Oliveira da Silva, Andressa Silva de Castro, Francielle Borba Medeiros , Laura Maria Vieira Bezerra do Valle , Ana Larissa Gomes Machado, Luisa Helena de Oliveira Lima

  431-443

  • PDF (Português (Brasil))
• Obesity as a risk factor for mortality after heart surgery

  Jeana Cristina Barretta, Carina Rossoni, Fabiana Meneghetti Dallacosta

  444-450

  • PDF (Português (Brasil))
• Nutritional and sensory quality of crioulo corn flour gluten cookies (Zea Mays)

  Bruna Vaz da Silva, Mayara da Cunha Mendes, Bianca Pio Ávila, Eberson Dietrich Eicholz, Marcia Arocha Gularte, Fabiana Torma Botelho

  451-460

  • PDF (Português (Brasil))
• Neck circumference and its relationship to conventional and non-conventional anthropometric indicators of cardiovascular risk and nutritional status in elderly

  Dakini Mendes dos Santos Adami, Adriane Rosa Costódio, Daiane Ferrari, Jéssica Ferreira Tatsch, Josiane Siviero, Sabrina Susin, Pâmela Antoniazzi dos Santos, Natielen Jacques Schuch, Karen Mello de Mattos Margutti

  461-473

  • PDF (Português (Brasil))
• Nutritional and health profile of the elderly seen in a nutrition school clinic

  Fernanda Aparecida Matte da Costa, Márcia Fernandes Nishiyama

  474-486

  • PDF (Português (Brasil))
• Factors that influence early weaning

  Rafael de Sousa Pereira, Adriane Araújo Gomes, Delaide Nunes Reis, Ana Erica de Souza Lima, Aline Ruth Simões de Oliveira

  487-499

  • PDF (Português (Brasil))
• Nutritional comparison between combo meal deals from different fast-food chains

  Glenda Antonelli, Renata Leia Demario Vieira, Nancy Sayuri Uchida, Raquel Rosalva Gatti, Vania Schmitt

  500-507

  • PDF (Português (Brasil))
• Evaluation of perception of body self-image, self-esteem and risk for the development of eating disorders in IFCE nutrition course students

  Marília Honorato Santiago, Paulo Marconi Linhares Mendonça

  508-518

  • PDF (Português (Brasil))
• Offices of nutrition education for diabetics: design and elaboration

  Mariana Nunes Lima, Emanuelle Sampaio Pereira, Paula Tamara Vieira Teixeira Pereira, Alexsandro Ferreira dos Santos

  519-533

  • PDF (Português (Brasil))
• Nutritional education and diabetes mellitus type i: creation of an educational primer in the form of comic books (HQ)

  Estéfane Teixeira Silva Lira, Emanuelle Sampaio Pereira, Paula Tâmara Vieira Teixeira Pereira, Alexsandro Ferreira dos Santos

  534-548

  • PDF (Português (Brasil))
• Assessment of the risk of food disorders in individuals with obesity

  Rafaella Maria Monteiro Sampaio, Francisca Maísa de Farias Barreto, Nathália Santana Martins Moreira

  549-555

  • PDF (Português (Brasil))
• Chronodisruption as a risk factor for overweight and obesity?

  Angela Zanatta Peruchi, Carolina Michels, Victor Marcelo Viana, Emily Schulz Carboni, Heitor Oliveira Santos, Thais Fernandes Luciano

  556-568

  • PDF (Português (Brasil))
• Spatial analysis of obesity in the adult population using primary health care of the united health system: Brazil, 2021

  Victor Manuel Arocena Canazas, Cleidjane Gomes Faustino, Fernando Antônio de Medeiros

  569-576

  • PDF (Português (Brasil))
• Influence of stress on food consumption of academic’s students at a college in the interior of Minas Gerais

  Karina Thamires Antunes, Jéssica da Silva Alves Fernandes, Suzane Mota Marques Costa

  577-586

  • PDF (Português (Brasil))
• Orthorexia Nervosa in participants of physical exercise at gyms in Vitória de Santo Antão-PE

  Jacielly Roberta Heráclio da Silva, Vitor Coêlho Silva Brandão, Wanessa de Souza Xavier, Raquel Araújo de Santana, Carmem Lygia Burgos Ambrósio

  587-595

  • PDF (Português (Brasil))

Scientific Articles - Review

• Electrical bioimpedance in the assessment of body composition: a review of biophysical principles, different types, methodological aspects, validity and applicability of their measurements

  Irina Sidoine Sossou, Gabriella Elisa Magalhães da Silva, Claudia Eliza Patrocínio de Oliveira, Osvaldo Costa Moreira

  596-604

  • PDF (Português (Brasil))
• Feeding, body and image: eating disorders among female academics in the area of health education

  Cristiana Caldeira Brant Gabarra, Paula Bolbinski Guimarães Carneiro, Vanessa Alves Ferreira

  605-619

  • PDF (Português (Brasil))
• The influence of pro-ana and pró-mia sites and blogs on the development and aggravation of eating disorders in adolescents

  Marília Somaggio Souza, Marina Garcia Manochio-Pina

  620-631

  • PDF (Português (Brasil))

• Dysfunctional foods: when in addition to empty calories there is another damage to health

  Fabíola Pansani Maniglia

  632-636

  • PDF (Português (Brasil))