Vol. 15 No. 93 (2021)

Scientific Articles - Original

• Assessment of body fat reduction through nutritional follow-up

  Laís Lisboa Carneiro, Debbye Polyane Pereira de Queiroz, Sarah Gonçalves de Souza, Mariana Mendes Pereira

  180-186

  • PDF (Português (Brasil))
• The effects of lavender angustifolia essencial oil related to massaging with hot stones aid on reducing anxiety and loss’ weight in obese women

  Larissa Santos Nunes, Jerônimo Costa Branco, Sheila Spohr Nedel, Juliana Saibt Martins

  197-195

  • PDF (Português (Brasil))
• Assessment of eating behavior of obese individuals In nutritional follow-up in a unit Specialized ambulatory

  Andre Henrique Haddad Serejo, Fernanda Bezerra Queiroz Farias, Cássia Regina de Aguiar Nery Luz

  196-209

  • PDF (Português (Brasil))
• Prevalence and risk factors associated with metabolic syndrome in members of the brazilian army garrison in Santa Maria, Rio Grande do Sul State

  Alessandra Soares Ayres Fraga, Rômulo de Oliveira Fraga, Natielen Jacques Schuch

  210-224

  • PDF (Português (Brasil))
• Perception of individuals who experienced the preparation process for bariatric surgery (gastric bypass)

  Maycon Hoffmann Cheffer, Kerli de Meira Golfetto, Marielle Passos Silva

  225-232

  • PDF (Português (Brasil))
• Nutritional profile before and after hypotermal and mineral water consumption in hypertensive individuals

  Isadora Lopes de Oliveira, Luiza Amaral Vilela, Marina Garcia Manochio-Pina, Daniel dos Santos, Eliane Aparecida Castro

  233-243

  • PDF (Português (Brasil))
• Body image disorder and food disorders in health university

  Paula Canali, Thais Caroline Fin, Valeria Hartmann, Cintia Gris, Ana Luisa Sant'Anna Alves

  244-250

  • PDF (Português (Brasil))
• Nutritional education and exercise program for overweight in school children

  Fátima Raimunda dos Santos, Wilkslam Alves de Araújo, Thaynã Alves Bezerra, Anastácio Neco de Souza Filho, Geovani Alves dos Santos, Ferdinando Oliveira Carvalho

  251-262

  • PDF (Português (Brasil))
• Behavioral nutrition in the care of person with mental disorders: case report

  Leticia Ferreira Pires, Ana Leticia Vargas Barcelos, Karina Sanches Machado d'Almeida , Matheus Baneiro Cardoso

  263-269

  • PDF (Português (Brasil))
• Anthropometric indicators of obesity in the elderly: data base study

  Cloves Sales Souza Alves, Lucas dos Santos, Paulo da Fonseca Valença Neto, Cláudio Bispo de Almeida, Sabrina da Silva Caires, Cezar Augusto Casotti

  270-280

  • PDF (Português (Brasil))
• Body adiposity index and its correlation with body fat percentage assessed by dual absorciometry X-ray emission in elderly in southern Brazil

  Tauani Landini Tonietto, Letícia Mazocco, Arielen Ferigollo, Ângela Giovana Batista, Patrícia Chagas

  281-288

  • PDF (Português (Brasil))
• Antioxidant diet profile of hypertense climately women in southern Brazil

  Priscila Boff Duarte , Natiani Gonçalves de Oliveira , Iranice Taís Teixeira , Heloísa Theodoro, Catia Santos Branco

  289-300

  • PDF (Português (Brasil))
• Bariatric surgery induces positive changes in Body composition in older adults

  Carolina Boeira Vargas, Francine Picolli, Carina Rossoni, Caroline Dani, Claudio Corá Mottin, Ana Paula da Silva Machado, Rafael Reimann Baptista

  301-309

  • PDF
• Water consumption and prevalence of intestinal constipation in academics of a private educational institution in Blumenau-SC

  Ionara Bensberg Viscki, Laís Sabrine de Oliveira

  310-315

  • PDF (Português (Brasil))
• Prevalence of excess weight and associated factors in pregnant women attended in a philantropic maternity

  Mayara Rayla dos Santos Sousa, Wirla Salete Ferreira Vieira, Andressa Pestana Brito, Allanne Pereira Araújo, Gabrielle Vieira da Silva Brasil, Flor de Maria Araújo Mendonça Silva, Adriana Sousa Rêgo, Janaina Maiana Abreu Barbosa

  316-324

  • PDF (Português (Brasil))
• Association between dietary patterns in elderly and the emergence of sarcopenia: a systematic review

  Raíra Kirlly Cavalcante Bezerra, Joene Vitória Rocha Santos, Francisca Patrícia Barreto de Carvalho

  325-335

  • PDF (Português (Brasil))
• Food habits and degree of satisfaction of discent users of the university restaurant

  Simone Abadia Aparecida da Costa, Fernanda Bringel de Pádua Assis, Gabriela Fornazari, Patrícia Maria Vieira, Emiliane Andrade Araújo Naves

  336-346

  • PDF (Português (Brasil))
• Prevalence of overweight /obesity, and its association with sleep quality and daytime sleepiness among medical students of the University of Vassouras, Vassouras-RJ.

  Thainá Dotti de Vilhena Junqueira, Carlos Eduardo Cardoso, Vivian Carole Moema Ellinger, Cintia Marques dos Santos Silva

  347-353

  • PDF (Português (Brasil))
• Nutritional therapy protocol for the critical and obese patient with covid-19

  Barbara da Costa Borba, Fabiola Aurélio Costa, Raphaela Moiana da Costa, Amélia Cristina Stival Duarte

  354-362

  • PDF (Português (Brasil))
• Anthropometric profile and nutritional knowledge of elementary school teachers

  Emiliane Rodrigues Dutra, Flávia Martão Flório, Luciane Zanin de Souza

  363-373

  • PDF (Português (Brasil))