Musculoskeletal disorders in morbid obesein the pre-operative of bariatric surgery
Abstract
Introduction: Obesity has been growing on a large scale, with the onset of studies on pathologies associated with the disease. These studies aim to comprehensively understand the pathophysiology of such pathologies. Objective: To investigate musculoskeletal disorders in morbidly obese patients in the preoperative period of bariatric surgery. Materials and methods: A cross-sectional study was carried out with 60 subjects, using the Nordic Musculoskeletal Questionnaire (NMQ) and pain evaluation by the Visual Analogue Scale (VAS) of pain in several joints. Results: the predominant gender was female, with a mean age of 40.87 ± 11.83. The average percentage of body fat found was 53.07%; the mean percentage of lean mass was 20.96%; the mean BMI obtained was 44.77 kg / m²; the visceral fat index was 12.30%; the mean body age found was 71.35 years; and the mean basal metabolic rate (BMR) was 1931.67 kcal. The result obtained with NQM was that the region with the highest presence of symptoms is the elbow, with 90.3 ± 56% in the last twelve months; 88.7 ± 55% in the last seven days; and 88.7 ± 55% due to work impediments in the last twelve months. Conclusion: musculoskeletal disorders and comorbidities in obese pre-bariatric patients presented a high percentage, with a higher frequency of Metabolic Syndrome and Diabetes Mellitus. The pain in the wrists / hands and elbows was the most prevalent complaint.
References
-Cuppari, L.; Caldas, G.; Chaves, C.; Hissa, A; Hissa, M. Associação Médica Brasileira e Conselho Federal de Medicina. Projeto Diretrizes. Diabetes Mellitus: Recomendações Nutricionais. Brasília. 2005.
-Felson, D.T.; Zhang, Y.; Anthony, J. M.; Naimark, A.; Anderson, J. J. Weight loss reduces the risk for symptomatic knee osteoarthritis in women. The Framingham Study. Annals of Internal Medicine. Vol. 116. Num. 7. 1992. p. 535-539.
-Gallagher, D.; Heymsfield, S.B.; Heo, M.; Jebb, S.A.; Murgatroyd, P.R.; Sakamoto, Y. Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index. American Journal of Clinical Nutrition. Vol. 72. Num. 3. 2000. p. 694-701.
-Godoy-Matos, A.F. Diretrizes Brasileiras de obesidade. Associação Brasileira para o estudo da obesidade e da síndrome metabólica, 2009/2010. cap. 5.Suplicy, H.L. obesidade tratamento dietético. p. 33.
-Hooper, M. M.; Stellato, T. A.; Hallowell, P. T.; Seitz, B. A.; Moskowitz, R. W. Musculoskeletal findings in obese subjects before and after weight loss following bariatric surgery. Arthritis Translational Research Program. Department of Surgery. University Hospitals of Cleveland. 2007.
-Mahan, K. L.; Escott-Stump, S.; Raymon, J. L. Alimentos, Nutrição e Dietoterapia. São Paulo. Manole. 2013.
-McGoey, B.; Deitel, M.; Saplsy, R.F.; Kliman, M.E. Effect of weight loss on musculoskeletal pain in the morbidly obese. J Bone Joint Surg Br. Vol. 72. p. 322-333. 1990.
-Melissas, J.; Volakakis, E.; Hadjipavlou, A. Low-back pain in morbidly obese patients and the effect of weight loss following surgery. Obes Surg. Vol. 13. p. 389-393. 2003.
-Organização Mundial da Saúde. Osteoartrose de joelhos Parte I: Evidências sobre abordagens medicamentosas. Brasil, 2010.
-Peltonen, M.; Lindroos, A.K.; Torgerson, J.S. Musculoskeletal pain in the obese: a comparison with a general population and long-term changes after conventional and surgical obesity treatment. Pain. Vol. 104. p. 549-557. 2003.
-Pinheiro, F. A.; Troccoli, B. T.; Carvalho, C. V. Validação do Questionário Nórdico de Sintomas Osteomusculares como medida de morbidade. Revista Saúde Pública. Vol. 36. Num. 3. 2002. p. 307-312.
-Ramirez, A.T. Aplicação de Bacillus cereus e Enterococcus faecalis, isolados de bacalhau seco salgado (Gadus sp), no tratamento de resíduos sólidos agroindustriais salinos por compostagem controlada. Dissertação (Mestrado). Programa de Pós-Graduação em Ciência dos Alimentos. Universidade Federal de Pelotas, 2018.
-Rombaldi, A. J.; Ferreira, G. D.; Silva, M. C.; Wrege, E. D.; Siqueira, F. V.; Allal, P. C. Prevalência de dor nas costas e fatores associados em adultos do Sul do Brasil: estudo de base populacional. Revista Brasileira de Fisioterapia. Vol. 15. Num. 1. 2011. p. 31-36.
-Sociedade Brasileira de Cardiologia. IV Diretriz Brasileira Sobre Dislipidemias e Prevenção da Aterosclerose Departamento de Aterosclerose da Sociedade Brasileira de Cardiologia. Arquivos Brasileiros de Cardiologia. Vol. 88. Suplemento I. 2007.
-Sociedade Brasileira de Diabetes. Diretrizes da Sociedade Brasileira de Diabetes 2017-2018. Oliveira, J. E. P.; Montenegro Junior, R. M.; Vencio S. (Orgs.). São Paulo. Clannad. 2017.
-Stonge, M.P. Relationship between body composition changes and changes in physical function and metabolic risk factors in aging. Current Opinion in Clinical Nutrition & Metabolic Care. Vol. 8. Num. 5. p. 523-528. 2005.
-Villareal, D.T.; Apovian, C.M.; Kushner, R.F.; Klein, S. American Societyfor Nutrition; Naaso. The Obesity Society. Obesity in older adults: technical review and position statement of the American Society for Nutrition and NAASO, The Obesity Society. American Journal of Clinical Nutrition. Vol. 82. Num 5. 2005. p. 923-934.
Authors who publish in this journal agree to the following terms:
- Authors retain the copyright and grant the journal the right of first publication, with work simultaneously licensed under the Creative Commons Attribution License BY-NC which allows the sharing of the work with acknowledgment of the authorship of the work and initial publication in this journal.
- Authors are authorized to enter into additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal.
- Authors are allowed and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this can bring about productive change as well as increase impact and impact. citation of published work (See The Effect of Free Access).