Evaluation of consumption of energy drinks by students of a university of São Paulo-SP
Abstract
Introduction: Recently, it has been observed a fast popularization in the consumption of energy drinks in order to improve the performance, resistance and alertness, to stimulate the metabolism and sensation of well-being, to diminish the drowsiness and to help in the elimination of harmful contents to the organism. However, its overuse can cause health damage like arrhythmias and sudden death, especially when consumed with alcohol. Objective: In this context, this study evaluated the consumption of energy drinks by students of a university in the city of São Paulo. Method: This is a cross-sectional study of 200 adult individuals of both genders, students from a private university in São Paulo. A questionnaire containing information on the consumption habits of energy drinks was applied. Results: The consumption of energy drinks was reported by 67.5% of the interviewees, mainly to stay awake (38%), because they liked the taste of the drink (32%) and with a stimulating purpose (20.5%). Among the occasions when young people consumed energy drinks, most (38%) cited parties, followed by bars (32%) and night clubs (20.5%). Most college students used beverages in combination with whiskey (25%), vodka (55%) or beer (8%). It is concluded that most of the interviewees consume energy drinks, and often the intake is associated with alcohol. Conclusion: Thus, it is suggested that the population knows the products they consume so that they can enjoy them properly.
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