Food behavior between men and women with eating disorders

  • Marina Garcia Manochio-Pina Universidade de Franca (UNIFRAN), Franca-SP
  • Alessandra Braga Úbida Fernandes Universidade de Franca (UNIFRAN), Franca-SP
  • Carolina Haddad Cunha Universidade de Franca (UNIFRAN), Franca-SP
  • Rosane Pilot Pessa Escola de Enfermagem de Ribeirão Preto (EERP), Universidade de São Paulo (USP), Ribeirão Preto-SP
Keywords: Eating behavior, Eating and food intake disorders, Anorexia nervosa, Nervous bulimia

Abstract

Eating disorders, are characterized by a persistent eating disorder or behavior related to it. The objective of this research was to compare the eating behavior between men and women with eating disorders. The records of all patients in the Group of Assistance in Eating Disorders at Hospital das Clí­nicas de Ribeirão Preto-USP from its foundation 1982 to May 2017, with a total of 243 patients. Included male patients independent of age, diagnosed with AN and BN. Excluding pregnant women, incomplete records and patients with different diagnoses, resulting in 12 men and 20 women. Data regarding sex, BMI, treatment time, disease evolution and eating behavior were collected, the 24 hour recall using Diet Pro 5i. No difference was found between the ages of the male and female groups (p = 0.1118), initial BMI (p = 0.068) and final (p = 0.4817). In the male group, the final BMI was higher than the initial BMI (p = 0.0096). A similar result was found in the female group (p = 0.0001). The proportion of subjects reporting vomiting was higher in the male group (p = 0.0373), laxative / diuretic (p = 0.0217), diet / light (p = 0, 0400) meals on the sly (p = 0.0386). There was no difference between the groups regarding the use of sweetener (p = 0.2233), main and nocturnal meals (p = 0.1478)/(p = 0.1429) and avoidance fatty foods (p = 0.4432). It was concluded that the men had inadequate dietary behaviors superior to those of women. It is suggested that more research be done to better understand these pathologies in order to improve care and prognosis.

Author Biographies

Marina Garcia Manochio-Pina, Universidade de Franca (UNIFRAN), Franca-SP

Docente do Programa de Mestrado e Doutorado em Promoção de Saúde da Unifran.

Alessandra Braga Úbida Fernandes, Universidade de Franca (UNIFRAN), Franca-SP

Estudante de Graduação em Nutrição da Unifran

Carolina Haddad Cunha, Universidade de Franca (UNIFRAN), Franca-SP

Estudante de Graduação em Nutrição da Unifran

Rosane Pilot Pessa, Escola de Enfermagem de Ribeirão Preto (EERP), Universidade de São Paulo (USP), Ribeirão Preto-SP

Prof. Associado 2
Departamento de Enfermagem Materno-Infantil e Saúde Pública
Centro Colaborador da Organização Mundial da Saúde para o Desenvolvimento da Pesquisa em Enfermagem
Escola de Enfermagem de Ribeirão Preto-USP

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Published
2018-08-15
How to Cite
Manochio-Pina, M. G., Fernandes, A. B. Úbida, Cunha, C. H., & Pessa, R. P. (2018). Food behavior between men and women with eating disorders. Brazilian Journal of Obesity, Nutrition and Weight Loss, 12(72), 515-521. Retrieved from https://www.rbone.com.br/index.php/rbone/article/view/735
Section
Scientific Articles - Original