Mindless Eating - Influences on Food Consumption Quantities: Literature Review
Abstract
Introduction: Obesity and overweight have increased considerably and the high availability of processed foods is one of the main responsible. Thinking about the understanding of influences on eating behavior, the term Mindless eating or eating without thinking, represents the decisions regarding food that happens due to distraction the environment provides and involves the presence of environmental triggers such as: exposure, distraction, size of utensils and portions and variety. Objectives: To search for and analyze the scientific evidence available in the literature that addresses the impact of eating without thinking about adult food consumption. Methods: This is an integrative literature review, which was fetched in the Lilacs and PubMed databases. Results: 145 scientific articles were found only in the english literature. After applying the inclusion and exclusion criteria, a total of fifteen studies were selected for this review. Conclusion: there was a strong relationship between eating without thinking and a considerable increase in consumption, and doubling the amount consumed in an absent-minded state, just as it was possible to verify how unconsciously we are following the eating behaviors of other people, that is, the impact of eating without thinking goes beyond distraction, are acts of day to day that go unnoticed.
References
-Bolhuis, D. P.; Lakemond, C. M. M.; Wijk, R. A.; Luning, P. A.; Graaf, C. Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed. Plos One. January. Vol. 8. 2013.
-Brasil. Ministério da Saúde. Secretaria de Atenção à Saúde. Departamento de Atenção Básica. Obesidade. Brasília: Ministério da Saúde. 2006.
-Brasil. Ministério da Saúde. Secretaria de Vigilância em Saúde. Departamento de Análise de Situação de Saúde. Plano de Ações Estratégicas para o Enfrentamento das Doenças Crônicas Não Transmissíveis (DCNT) no Brasil 2011-2022. Brasília: Ministério da Saúde. 2011.
-Carneiro, H.S. Comida e sociedade: uma história daalimentação.7ªedição. São Paulo. Elsevier. 2003.
-Gonçalves, E.C. B. A. Análise De Alimentos: Uma Visão Química Da Nutrição. 3ªedição. São Paulo. Varela. 2012.
-Just, D. R.; Wansink, B. One man’s tall is another man’s small: how the framing of portion size influences food choice. Health Economics. Vol. 23. p. 776-791. 2014.
-Keenan, G. S.; Brunstrom, J. M.; Ferriday, D. Effects of meal variety on expected satiation: Evidence for a ‘perceived volume’ heuristic. Appetite. Vol. 89. p. 10-15. 2015.
-Marchiori D.; PapiesE. K. A brief mindfulness intervention reduces unhealthy eating when hungry, but not the portion size effect. Appetite. Vol. 75. p. 40-45. 2014.
-Marchiori, D.; Corneille O. e Klein O. Container size influences snack food intake independently of portionsize. Appetite. Vol. 58. p. 814-817. 2012.
-Nederkoorn, C. Effects of Sales Promotions, Weight Status, and Impulsivity on Purchases in a Supermarket. Obesity. Vol. 22. Num. 5. 2014.
-Ogden, J.; Coop, N.; Crump, R.; Field, L.; Hughes S.;Woodger N. Distraction, the desire to eat and food intake. Towards an expanded model of mindless eating. Appetite. Vol. 62. p. 119-126. 2013.
-Oldham-Cooper, R. E.; Hardman, C. A.; Nicoll, C. E.; Rogers, P. J.;Brunstrom, J. M. Playing a computer game during lunch affects fullness, memory for lunch, and later snack intake. The American Journal of Clinical Nutrition. Vol. 93. p. 308-313. 2011.
-Penaforte, F. R O.; Japur, C. C.; Garcia, R. W. D.; Hernandez, J. C.; Linares, P.; e Chiarello, P. G. Plate size does not affect perception of food portion size. Journal of Human Nutrition and Dietetics. 27. p. 214-219. 2014.
-POF (Pesquisas de orçamentos familiares) 2008 –2009. Antropometria e estado nutricional de crianças, adolescentes e adultos no Brasil. IBGE. Ministério do planejamento orçamento e gestão. 2010.
-Prinsen, S.; Ridder, D. T. D.; Vet, E. Eating by example. Effects of environmental cues on dietary decisions. Appetite. Vol. 70. p. 1-5. 2013.
-Robinson, E.; Raa, W.; Hardman, C. A. Portion size and intended consumption. Evidence for a pre-consumption portion size effect in males? Appetite. Vol. 91. p. 83-89.2015.
-Robinson, E.; Sheen, F.; Harrold, J.; Boyland, E.; Halford, J. C. G.; Masic U. Dishware size and snack food intake in a between-subjects laboratory experimente. Public Health Nutrition. Vol. 19. Núm. 4. p. 633-637. 2015.
-Schiõth, H. B.; Ferriday, D.; Davies, S. R.; Benedict, C.; Elmstahl, H.; Brunstrom, J. M. e Hogenkamp, P. S. Are You Sure? Confidence about the Satiating Capacity of a Food Affects Subsequent Food Intake. Nutrients. Vol. 7. p. 5088-5097. 2015.
-Soares, A.L. G. Disponibilidade domiciliar de alimentos em Pelotas-RS: uma abordagem do ambiente obesogênico. Universidade Federal de Pelotas. Departamento de Medicina Social. Dissertação de Mestrado. Pelotas. 2013.
-Souza, M.T.; Silva, M.D.; Carvalho, R. Revisão integrativa: o que é e como fazer. Einstein. São Paulo. Vol. 8. Num. 1. 2010.
-Spanos, S.; Kenda, A. S.; Vartanian, L. R. Can serving-size labels reduce the portion-size effect? A pilot study. Eating Behaviors. Vol. 16. p. 42-42. 2015.
-VIGITEL. Vigilância de fatores de risco para doenças crônicas por inquérito telefônico. Ministério da saúde. Brasília. 2017.
-Wansink, B.; Ittersum, K. V. Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste. Journal of Experimental Psychology: Applied. Vol. 19. Num. 4. p. 320-332. 2013.
-Wansink, B. Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annual Review of Nutrition. Vol. 24. p. 455-479. 2004.
-Wansink, B. Mindless Eating: Why We Eat More Than We Think. New York: Bantam Books. 2006.
Authors who publish in this journal agree to the following terms:
- Authors retain the copyright and grant the journal the right of first publication, with work simultaneously licensed under the Creative Commons Attribution License BY-NC which allows the sharing of the work with acknowledgment of the authorship of the work and initial publication in this journal.
- Authors are authorized to enter into additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal.
- Authors are allowed and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this can bring about productive change as well as increase impact and impact. citation of published work (See The Effect of Free Access).