Nutrition and atherosclerosis: an informative article

  • Cristina Carapeto Universidade Aberta, Departamento de Ciência e Tecnologia, Lisboa, Portugal.
  • Francesco Montanari Universidade Aberta, Departamento de Ciência e Tecnologia, Lisboa, Portugal.
  • Luí­s Miguel Pinela Universidade Aberta, Departamento de Ciência e Tecnologia, Lisboa, Portugal.
Keywords: Cardiovascular diseases, Mediterranean diet, Eggs, Cooking

Abstract

Atherosclerosis and cardiovascular diseases are one of the major public health problems in westerns countries. The increase in the life expectancy makes it even more urgent to tackle seriously with these health problems which should be done, essentially, by prevention. Food consumption together with healthy life styles are the best non-chemical tools that are available to all of us and work well in the prevention of atherosclerosis and its consequences.

Author Biography

Cristina Carapeto, Universidade Aberta, Departamento de Ciência e Tecnologia, Lisboa, Portugal.

Professora Associada no Departamento de Ciências e Tecnologia. Licenciatura e Mestrado em Nutrição Humana. Doutoramento em Ciências do Ambiente.

Áreas de Investigação: Nutrição Humana; Ciências do Ambiente; Saúde Ambiental; e-learning.

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Published
2018-02-05
How to Cite
Carapeto, C., Montanari, F., & Pinela, L. M. (2018). Nutrition and atherosclerosis: an informative article. Brazilian Journal of Obesity, Nutrition and Weight Loss, 11(68), 755-763. Retrieved from https://www.rbone.com.br/index.php/rbone/article/view/633
Section
Scientific Articles - Review