Consumption of fruit and concentrated extracts of goji berry (Lycium barbarum). Effects on anthropometric profile among elderly women
Abstract
Objectives: Goji berry (Lycium Barbarum) is a fruit known as rich in antioxidant carotenoids, whose consumption is related to health benefits. The objective of this study was to determine what changes in anthropometric measures after supplementation with dried fruit and capsules of goji berry extract and their benefits. Methods: Anthropometric variables to calculate BMI and body fat percentage were measured, and also answered a questionnaire about their perception of the effects of supplementation of fruits or capsules, and also a questionnaire about their perception of the effects of supplementation of fruits or capsules was applied in 18 elderly. Results: The results indicate that supplementation of goji berry extract reduces waist circumference (p=0,036) and the fruit in its dried form decreases the percentage of fat (p=0,023). Both forms of supplements according to the elderly improved bowel function. Conclusion: Few changes were observed in the assessed anthropometric measures. Thus the consumption of the capsules or isolated fruits, with no change in eating habits and physical exercise is not enough to cause bodily changes, the orientation of patients who expect to get miraculous results with the consumption of the fruit is required.
References
-Amagase, H.; Farnsworth, N.R. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji). Food Research International. Vol. 44. Núm. 7. p. 1702-17. 2011.
-Amagase, H.; Nance, D.M. A randomized, double-blind, placebo-controlled, clinical studyof the general effects of a standardized Lycium barbarum (goji) juice, GoChi™. The Journal of Alternative and Complementary Medicine. Vol. 14. Núm. 4. p. 403-12. 2008.
-Amagase, H.; Nance, D.M. Lycium barbarumincreases caloric expenditure and decreases waist circumference in healthy overweight men and women: pilot study. Journal of the American College of Nutrition. Vol. 30. Núm. 5. p. 304-9. 2011.
-Benzie, I.F.; Wachtel-Galor, S.; Bucheli, P.; Gao, Q.; Redgwell, R.; Vidal, K. Biomolecular and Clinical Aspects of Chinese Wolfberry. 2011.
-Bucheli, P.; Vidal, K.; Shen, L.; Gu, Z.; Zhang, C.; Miller, L.E. Goji berry effects on macular characteristics and plasma antioxidant levels. Optometry & Vision Science. Vol. 88. Núm. 2. p. 257-62. 2011.
-Cheng, C.Y.; Chung, W.Y.; Szeto, Y.T.; Benzie, I.F. Fasting plasma zeaxanthin response to Fructus barbarum L.(wolfberry; Kei Tze) in a food-based human supplementation trial. British journal of nutrition. Vol. 93. Núm. 01. p. 123-30. 2005.
-Durnin, J.; Womersley, J. Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years. British journal of nutrition. Vol. 32. Núm. 01. p. 77-97. 1974.
-Enzi, G.; Gasparo, M.; Biondetti, P.R.; Fiore, D.; Semisa, M.; Zurlo, F. Subcutaneous and visceral fat distribution according to sex, age, and overweight, evaluated by computed tomography. The American Journal of Clinical Nutrition. Vol. 44. Núm. 6. p. 739-46. 1986.
-Flegal, K.M.; Carroll, M.D.; Ogden, C.L.; Johnson, C.L. Prevalence and trends in obesity among US adults, 1999-2000. Jama. Vol. 288. Núm. 14. p. 1723-7. 2002.
-Frisancho, A.R. Anthropometric standards for the assessment of growth and nutritional status: University of Michigan Press. 1990.
-Han, T.; Seidell, J.; Currall, J.; Morrison, C.; Deurenberg, P.; Lean, M. The influences of height and age on waist circumference as an index of adiposity in adults. International journal of obesity. Vol. 21. Núm. 1. p. 83-90. 1997.
-Inbaraj, B.S.; Lu, H.; Hung, C.; Wu, W.; Lin, C.; Chen, B. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI–MS. Journal of pharmaceutical and biomedical analysis. Vol. 47. Núm. 4. p. 812-8. 2008.
-Khanal, R.C.; Howard, L.R.; Wilkes, S.E.; Rogers, T.J.; Prior, R.L. Cranberry pomace partially ameliorates metabolic factors associated with high fructose feeding in growing Sprague–Dawley rats. Journal of Functional Foods. Vol. 2. Núm. 4. p. 284-91. 2010.
-Lohman, T.; Roache, A.; Martorell, R. Anthropometric Standardization Reference Manual. Medicine & Science in Sports & Exercise. Vol. 24. Núm. 8. p. 952. 1992.
-Marlett, J.A.; McBurney, M.I.; Slavin, J.L. Position ofthe American Dietetic Association: health implications of dietary fiber. Journal of the American Dietetic Association. Vol. 102. Núm. 7. p. 993-1000. 2002.
-Mathus-Vliegen, E.M.H.; Basdevant, A.; Finer, N.; Hainer, V.; Hauner, H.; Micic, D. Prevalence, Pathophysiology, Health Consequences and Treatment Options of Obesity in the Elderly: AGuideline. Obesity Facts. Vol. 5. Núm. 3. p. 460-83. 2012.
-Ministério da Saúde. Coordenação Geral da Política de Alimentação e Nutrição. Vigilância Alimentar e Nutricional-SISVAN. Orientações para a coleta e análise de dados antropométricos em serviços de saúde. Norma Técnica. Material preliminar.2008. [cited 2014 jun 14]Available from: http://www.saude.gov.br/nutricao/.
-Moraes, F.P. Alimentos funcionais e nutracêuticos: definições, legislação e benefícios à saúde. Revista Eletrônica de Farmácia. Vol. 3. Núm. 2. 2007.
-OPAS. Organização Pan-Americana. XXXVI Reunión del Comitê Asesor de Ivestigacionesen Salud –Encuestra Multicêntrica –Salud Beinestar y Envejecimeiento (SABE) en América Latina e el Caribe –Informe preliminar. 2002 [cited 2014 jun 14] Available from: http://www.opas.org/program/sabe.htm
-Organization Wealth Health. Obesity: preventing and managing the global epidemic: World Health Organization. 2000.
-Perissinotto, E.; Pisent, C.; Sergi, G.; Grigoletto, F.; Enzi, G. Anthropometric measurements in the elderly: age and gender differences. British Journal of Nutrition. Vol. 87. Núm. 02. p. 177-86. 2002.
-Pouliot, M-C.; Després, J-P.; Lemieux, S.; Moorjani, S.; Bouchard, C.; Tremblay, A. Waist circumference and abdominal sagittal diameter: best simple anthropometric indexes of abdominal visceral adipose tissue accumulation and related cardiovascular risk in men and women. The American journal of cardiology. Vol. 73. Núm. 7. p. 460-8. 1994.
-Prior, R.L.E.; Wilkes, S.R.; Rogers, T.; Khanal, R.C.; Wu, X.; Howard, L.R. Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet†. Journal of agricultural and food chemistry. Vol. 58. Núm. 7. p. 3970-6. 2010.
-Prior, R.L.; Wu, X.; Gu, L.; Hager, T.J.; Hager, A.; Howard, L.R. Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity. Journal of agricultural and food chemistry. Vol. 56. Núm. 3. p. 647-53. 2008.
-Roberfroid, M.B. Concepts and strategy of functional food science: the European perspective. The American journal of clinical nutrition. Vol. 71. Núm. 6. p. 1660s-4s. 2000.
-Shan, X.; Zhou, J.; Ma, T.; Chai, Q. Lycium barbarum polysaccharides reduce exercise-induced oxidative stress. International journal of molecular sciences. Vol. 12. Núm. 2. p. 1081-8. 2011.
-Shock, N.W. Normal human aging: The Baltimore longitudinal study of aging. 1984.
-Tramontino, V.S.; Nuñez, J.M.C.; Takahashi, J.; Santos-Daroz, C.B.D.; Rizzatti-Barbosa, C.M. Nutrição para idosos. Revista de Odontologia da USP. Vol. 21. Núm. 3. p. 258-67. 2009.
-United Nations, Department of Economic and Social Affairs, Population Division (2011). World Population Prospects: The 2010 Revision, Volume I: Comprehensive Tables. ST/ESA/SER.A/313.
-Walleghen, E.L.; Orr, J.S.; Gentile, C.L.; Davy, B.M. Pre‐meal water consumption reduces meal energy intake in older but not younger subjects. Obesity. Vol.15. Núm. 1. p. 93-9. 2007.
-Wu, T.; Qi, X.; Liu,Y.; Guo, J.; Zhu, R.; Chen, W. Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice. Food chemistry. Vol. 141. Núm. 1. p. 482-7. 2013.
-Yu, M-S.; Leung, S.K-Y.; Lai, S-W.; Che, C-M.; Zee,S-Y.; So, K-F. Neuroprotective effects of anti-aging oriental medicine Lycium barbarum against β-amyloid peptide neurotoxicity.Experimental gerontology. Vol. 40. Núm. 8. p. 716-27. 2005.
-Zhu,Y-P. Chinese materia medica: chemistry, pharmacology and applications: CRC Press.1998.
Authors who publish in this journal agree to the following terms:
- Authors retain the copyright and grant the journal the right of first publication, with work simultaneously licensed under the Creative Commons Attribution License BY-NC which allows the sharing of the work with acknowledgment of the authorship of the work and initial publication in this journal.
- Authors are authorized to enter into additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal.
- Authors are allowed and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this can bring about productive change as well as increase impact and impact. citation of published work (See The Effect of Free Access).