Consumption of fruit and concentrated extracts of goji berry (Lycium barbarum). Effects on anthropometric profile among elderly women

  • Amy Jeanette Erkel Universidade Estadual do Centro Oeste
  • Mariana Abe Vicente Cavagnari Universidade Estadual do Centro Oeste
  • Daniele Gonçalves Vieira Universidade Estadual do Centro Oeste
  • Gabriela Datsch Bennemann Universidade Estadual do Centro Oeste
  • Gabriela Cebulski Universidade Estadual do Centro Oeste
Keywords: Antioxidants, Body composition, Elderly

Abstract

Objectives: Goji berry (Lycium Barbarum) is a fruit known as rich in antioxidant carotenoids, whose consumption is related to health benefits. The objective of this study was to determine what changes in anthropometric measures after supplementation with dried fruit and capsules of goji berry extract and their benefits. Methods: Anthropometric variables to calculate BMI and body fat percentage were measured, and also answered a questionnaire about their perception of the effects of supplementation of fruits or capsules, and also a questionnaire about their perception of the effects of supplementation of fruits or capsules was applied in 18 elderly. Results: The results indicate that supplementation of goji berry extract reduces waist circumference (p=0,036) and the fruit in its dried form decreases the percentage of fat (p=0,023). Both forms of supplements according to the elderly improved bowel function. Conclusion: Few changes were observed in the assessed anthropometric measures. Thus the consumption of the capsules or isolated fruits, with no change in eating habits and physical exercise is not enough to cause bodily changes, the orientation of patients who expect to get miraculous results with the consumption of the fruit is required.

Author Biographies

Amy Jeanette Erkel, Universidade Estadual do Centro Oeste

Aluna Egressa do Curso de Nutrição da Universidade Estadual do Centro Oeste

Mariana Abe Vicente Cavagnari, Universidade Estadual do Centro Oeste

Universidade Estadual do Centro Oeste - Docente Colaboradora

Daniele Gonçalves Vieira, Universidade Estadual do Centro Oeste

Universidade Estadual do Centro Oeste - Docente Colaboradora

Gabriela Datsch Bennemann, Universidade Estadual do Centro Oeste

Docente Colaboradora do Departamento de Nutrição da Universidade Estadual do Centro Oeste - Nutrição Clí­nica

Gabriela Cebulski, Universidade Estadual do Centro Oeste

Graduada do Curso de Ciências Biológicas da Universidade Estadual do Centro Oeste (UNICENTRO). Guarapuava (PR), Brasil.

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Published
2017-06-18
How to Cite
Erkel, A. J., Cavagnari, M. A. V., Vieira, D. G., Bennemann, G. D., & Cebulski, G. (2017). Consumption of fruit and concentrated extracts of goji berry (Lycium barbarum). Effects on anthropometric profile among elderly women. Brazilian Journal of Obesity, Nutrition and Weight Loss, 11(64), 261-268. Retrieved from https://www.rbone.com.br/index.php/rbone/article/view/528
Section
Scientific Articles - Original