Biochemical parameters: association with the nutritional state and presence of pathology

  • Camila Piantino Universidade do Estado de Minas Gerais
  • Jeanini da Cunha Graduada do Curso Biomedicina Universidade do Estado de Minas Gerais - Unidade de Passos
  • Mayara Amâncio Graduada do Curso Biomedicina Universidade do Estado de Minas Gerais - Unidade de Passos
  • Jussara Almeida Doutora pela Universidade Estadual Paulista Júlio de Mesquita Filho campus de Araraquara. Docente do Curso de Biomedicina da Universidade do Estado de Minas Gerais - Unidade de Passos
  • Karina Pádua Mestre pela Universidade do Estado de Minas Gerais de Passos. Docente do Curso de Biomedicina da Universidade do Estado de Minas Gerais - Unidade de Passos
Keywords: Obesity, Clinical trial, Chemical analysis of blood

Abstract

The aim of this study was to evaluate and compare the nutritional status and biochemical parameters of patients, older than 18 years-old, attended in a Nutrition Clinic in Passos city-Minas Gerais, before and after nutritional intervention. It also has to identify the prevalence of pre-existing pathologies and to evaluate the susceptibility or risk of development of obesity and elevated BMI using molecular testing. It is cross-sectional study with non probabilistic sample design. The parameters evaluated before and after nutritional intervention were weight, BMI, body fat percentage, waist circumference, triglycerides, total cholesterol and fasting glucose. The glycated hemoglobin was measured only once. The prevalence of disorders was obtained by self-report of the patient. The molecular test was performed by buccal swab sample. A descriptive statistics and paired Student T test. The study included 19 subjects with a mean age of 35 ± 17 years, 84% female. It was found significant reduction in % body fat, triglycerides and total cholesterol after nutritional intervention. Among the pre-existing chronic diseases it was observed the high prevalence of obesity and hypertension. Molecular analysis revealed distinct profiles among the studied patients.

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Published
2017-02-06
How to Cite
Piantino, C., da Cunha, J., Amâncio, M., Almeida, J., & Pádua, K. (2017). Biochemical parameters: association with the nutritional state and presence of pathology. Brazilian Journal of Obesity, Nutrition and Weight Loss, 11(62), 86-93. Retrieved from https://www.rbone.com.br/index.php/rbone/article/view/491
Issue
Vol. 11 No. 62 (2017)
Section
Scientific Articles - Original

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