Association between the eating speed and overweight/obesity: An integrative review

  • Josimar Laurentino Serafim Universidade de Brasí­lia - UnB
  • Jaqueline Alves Ribeiro Professora do Instituto Federal Goiano - Câmpus Ceres, GO, Brasil. Pesquisadora do Laboratório de Engenharia e Biomaterial BioEngLab®, Campus Gama, Universidade de Brasil, Brasí­lia, Brasil.
  • Suélia de Siqueira Rodrigues Fleury Rosa Professora Adjunto do Curso Engenharia Eletrônica, Universidade de Brasília (UnB) e do Curso de Pós-Graduação em Engenharia Biomédica UnB. Pesquisadora e Fundadora do Laboratório de Engenharia e Biomaterial (BioEngLab® - LEI) da Faculdade Gama Universidade de Brasília UnB - FGA. Doutora em Engenharia Eletrônica - Biomédica pela Universidade de Brasília. Pós-doutorado no Media Lab no Massachusetts Institute of Technology (MIT);
  • Mário Fabrí­cio Fleury Rosa Doutorando em Ciências e Tecnologias em Saúde pela Universidade de Brasí­lia, UNB. Coordenador do Laboratório de Biomateriais e Biotecnologia (BioEngLab) da Universidade de Brasília (UnB) Campus Gama.
Keywords: Feeding speed, Overweight, Obesity

Abstract

Objectives: to identify, in the existing scientific literature, the relationship between eating speed and overweight / obesity.Methods: The approach used is an integrativeliterature review, which consists of a search, through the Virtual Health Library (BVS-Bireme), using the following descriptions in Health Sciences: Overweight and Obesity, combined with keywords related to the main question of the study.Results: 63 papers were found on the subject, and from the inclusion and exclusion criteria, seven of them were selected for this review. The results showed a positive relationship between eating speed and overweight / obesity.Conclusions: it was concluded that changing the eating rhythm can be a good alternative to control body weight and prevent obesity.

Author Biography

Josimar Laurentino Serafim, Universidade de Brasí­lia - UnB

Cursando Mestrado em Engenharia Biomédica na Universidade de Brasí­lia - UnB (Campus Gama). Possui graduação em Gestão da Tecnologia da Informação pela Universidade Paulista - UNIP (2011), Especialização em Gestão Pública - Faculdade de Tecnologia Equipe Darwin - FTED (2012) e formação técnica em Técnico em Eletrônica - Centro Educacional 01 do Gama - CG (1998). Atualmente é servidor público no cargo de Técnico em Laboratório da área Industrial na Universidade de Brasí­lia.

References

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-Crossetti, M. G. O. Revisão integrativa de pesquisa na enfermagem o rigor cientifico que lhe é exigido. Rev Gaúcha Enferm. Vol. 33. p. 8-9. 2012.

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-Shah, M.; Copeland, J.; Dart, L.; Adams-Huet, B.; James, A.; Rhea, D. Slower Eating Speed Lowers Energy Intake in Normal-Weight but not Overweight/Obese Subjects. J Acad Nutr Diet. Vol. 114. Núm. 3. p. 393-402. 2014.

-WHO. Obesity and overweight. 2015. Avaialble at: <http://www.who.int/mediacentre/factsheets/fs311/en/>. Acessado em: 23/04/2015.

-Zhu, Y.; Hollis, J. H. Increasing the number of chews before swallowing reduces meal size in normal-weight, overweight, and obese adults. J Acad Nutr Diet. Vol. 114. Núm. 6. p. 926-931. 2014.

Published
2016-05-22
How to Cite
Serafim, J. L., Ribeiro, J. A., Rosa, S. de S. R. F., & Rosa, M. F. F. (2016). Association between the eating speed and overweight/obesity: An integrative review. Brazilian Journal of Obesity, Nutrition and Weight Loss, 10(58), 199-204. Retrieved from https://www.rbone.com.br/index.php/rbone/article/view/444
Issue
Vol. 10 No. 58 (2016)
Section
Scientific Articles - Original

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