Interaction of the daily ingestion of gren tea (Camellia Sinensis) in the cellular metabolism and the adipose cell promoting emagrecimento

  • Andrea de Almeida Alterio Programa de Pós-graduação Lato-Sensu em Obesidade e Emagrecimento da Universidade Gama Filho - UGF. Engenheira de Alimentos graduada pela Escola de Engenharia Mauá (IMT)
  • Daniela de Almeida Freitas Fava Programa de Pós-graduação Lato-Sensu em Obesidade e Emagrecimento da Universidade Gama Filho - UGF. Bacharel em Nutrição pelo Centro Universitário São Camilo (CUSC)
  • Francisco Navarro Programa de Pós-graduação Lato-Sensu em Obesidade e Emagrecimento da Universidade Gama Filho - UGF. IBPEFEX - Instituto Brasileiro de Pesquisa e Ensino em Fisiologia do Exercí­cio
Keywords: Green tea, Catechins, Epigallocatechin gallate, Polyphenols, Camellia sinensis

Abstract

Introduction: The obesity is increasing worldwide and it’s to related to the principles causes of mortality nowadays. Objective: Evaluate the effects of green tea promoting the weight loss and maintenance. Bibliography Review: Current interest in the functional foods in weight control has focused on plant ingredients capable of interfering with the sympathoadrenal system. Investigations whether a green tea extract , by virtue of its high content of caffeine and catechin polyphenols, could increase 24-h energy expenditure and fat oxidation in humans, are doing evaluated to confirm the benefit effect of this herb. Conclusions: Green tea has thermogenic properties and promotes fat oxidation beyond that explained by its caffeine content per se. The green tea extract may play a role in the control of body composition via sympathetic activation of thermogenesis, fat oxidation, or both. Fat utilization for energy expenditure under both sedentary and exercising conditions seems to show a increased on the combination of regular exercise and tea catechins intake compared to that by exercise alone, although the join of exercises, ingestion of catechins, with a controlled diet still are the best strategies to beused.

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Published
2012-01-14
How to Cite
Alterio, A. de A., Fava, D. de A. F., & Navarro, F. (2012). Interaction of the daily ingestion of gren tea (Camellia Sinensis) in the cellular metabolism and the adipose cell promoting emagrecimento. Brazilian Journal of Obesity, Nutrition and Weight Loss, 1(3). Retrieved from https://www.rbone.com.br/index.php/rbone/article/view/26
Issue
Vol. 1 No. 3 (2007)
Section
Scientific Articles - Original

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