Cross-cultural adaptation of the cooking skills instrument for obese elderly people
Abstract
The search for multidisciplinary interventions in the management of obesity in the elderly population has increased in recent years. In this scenario, the act of cooking has been presented as a feasible strategy. Given the above, the objective of the present study is to make available to Brazil an adapted version of the Cooking Skills instrument, in order to instrumentalize research in the area of culinary skills. This is a methodological research of translation and cross-cultural adaptation of the instrument for the elderly population with obesity. The adaptation stage followed the methodological model of Beaton and collaborators, namely: translation, translation synthesis, back-translation, expert committee and pre-test. The semantic, idiomatic, cultural and conceptual equivalences of the instruments were analyzed, obtaining a cut-off point equal to or greater than 80% of consensus among the expert committee. The pre-test stage was performed with the application of the instrument for the elderly population with obesity. Individuals aged between 60 and 75 years and with a BMI between ≥ 30 kg/m2 and ≤ 34.9 kg/m2 were invited, through an online invitation open to the community. The application of the questionnaires took place from March to May 2022 in Curitiba, Paraná and had a sample of 32 individuals. No respondent reported intercurrences while completing the instrument. During the adaptation stage, no item had to be excluded and the original instruments were preserved. The questionnaire reached the cutoff point for the cited equivalences.
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