Is the diet equal between week and weekend, during covid-19 pandemic?
Abstract
Introduction: The Covid-19 pandemic brought many changes in people routine, modifying the diet pattern. The interindividual food intake changes due the week, resulting in a positive energy balance. Objective: Analyze potential changes in the diet pattern between week and weekend during the Covid-19 pandemic. Materials and Methods: This was a descriptive cross-sectional survey, whose data were collected online from May/2020 and July/2020, from a structured questionnaire, two 24h records (one of a weekday and another of a weekend day) and the AUDIT questionnaire to verify the alcohol consumption, send to young adults, of both sexes, between 18th and 29th years old. The Health Eating Index 2015-2020 (USDA, 2015) was used for the qualitative analysis. This Project was approved by the ethics and research council of the UNIMEP, under the CAAE number 33081220.5.0000.5507. Results: The research indicated that there is a similarity of the groups consumption evaluated by the Health Eating Index 2015-2020 (USDA, 2015), regardless of weekday and sex; except for role cereals consumption (p=0,046) and meat, leguminous and eggs (p=0,024), whose consumption among men was significantly higher than women. The interviewed did not present risk consumption for alcoholic beverages. Conclusion: There was no changes in the diet pattern of young adults from 18th to 29th years old, between week and weekend; as well as the risk of alcohol consumption was abstinent or low, during the Covid-19 pandemic.
References
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